Cobbler Pour on Crust

Cobbler Pour On Crust Recipe

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Jennifer O'Steen


This recipe works great with a variety of fruit. I like to use peaches or pears or a combination of both.


★★★★★ 1 vote



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  • 6 Tbsp
  • 1 tsp
    vanilla extract
  • 3/4 tsp
  • 3/4 tsp
  • 3/4 c
  • 3/4 c
  • 3/4 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c

How to Make Cobbler Pour on Crust


  1. Put 6Tbsp. butter in your fruit and boil. Add vanilla, cinnamon, and nutmeg in fruit.
  2. Mix all other ingredients for crust together and pour over fruit. Bake in a 350-400 degree oven until brown.

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About Cobbler Pour on Crust

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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