cobbler pour on crust

Name: Cobbler Pour on Crust
Ingredients: 6 tablespoon(s) butter; 1 teaspoon(s) vanilla extract; 3/4 teaspoon(s) cinnamon; 3/4 teaspoon(s) nutmeg; 3/4 cup(s) flour; 3/4 cup(s) sugar; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) milk

(1 RATING)

55 Pinches

Jennifer O'Steen

Colorado Springs, CO

Updated on Sep 7, 2010

This recipe works great with a variety of fruit. I like to use peaches or pears or a combination of both.

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Ingredients

6 tablespoons butter
1 teaspoon vanilla extract
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
3/4 cup flour
3/4 cup sugar
3/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk

How To Make cobbler pour on crust

Step 1

Put 6Tbsp. butter in your fruit and boil. Add vanilla, cinnamon, and nutmeg in fruit.

Step 2

Mix all other ingredients for crust together and pour over fruit. Bake in a 350-400 degree oven until brown.
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