Cobbler Pour on Crust

Cobbler Pour On Crust Recipe

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Jennifer O'Steen

By
@wannabeachef

This recipe works great with a variety of fruit. I like to use peaches or pears or a combination of both.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 6 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 3/4 tsp
    cinnamon
  • 3/4 tsp
    nutmeg
  • 3/4 c
    flour
  • 3/4 c
    sugar
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    milk

How to Make Cobbler Pour on Crust

Step-by-Step

  1. Put 6Tbsp. butter in your fruit and boil. Add vanilla, cinnamon, and nutmeg in fruit.
  2. Mix all other ingredients for crust together and pour over fruit. Bake in a 350-400 degree oven until brown.

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About Cobbler Pour on Crust

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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