Cobbler on the Grill

Name: Cobbler on the Grill
Cook time: 25 min
Total time: 25 min
Yield: About 8
Cuisine: American
Ingredients: 3 c frozen fruit; 1/3 c sugar; 1 1/2 tsp cornstarch; 1 c biscuit mix; 1/3 c walnut pieces; 2 1/2 Tbsp brown sugar; 1/4 tsp cinnamon; 3 Tbsp milk

By Don Teifke
@bikedad

Easy to make and a big hit with friends.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

About 8

Cook:

25 Min

Method:

Grill

Ingredients

3 c

frozen fruit
1/3 c

sugar
1 1/2 tsp

cornstarch
1 c

biscuit mix
1/3 c

walnut pieces
2 1/2 Tbsp

brown sugar
1/4 tsp

cinnamon
3 Tbsp

milk
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How to Make Cobbler on the Grill

Step-by-Step

Thaw fruit if frozen. In a medium saucepan, combine fruit, sugar and cornstarch. Cook and stir over medium heat until thickened and bubbly. Keep hot.
For topping, mix biscuit mix, walnuts, brown sugar and cinnamon. Stir in milk until moistened. Transfer hot fruit to 8x8 foil or metal pan. Spoon topping into mounds on fruit filling.
Place pan in center of grill for 20-25 minutes or until topping is lightly golden brown and a toothpick inserted comes out clean. Serve warm with vanilla ice cream.
I've used peaches, raspberries, strawberries, rhubarb etc. Sometimes I mix the fruit.
May use crisp topping from apple crisp for additional topping.
See this recipe for topping: Apple Crisp on the Grill