Real Recipes From Real Home Cooks ®

cobbler on the grill

(1 rating)
Recipe by
Don Teifke
Waukesha, WI

Easy to make and a big hit with friends.

(1 rating)
yield serving(s)
cook time 25 Min
method Grill

Ingredients For cobbler on the grill

  • 3 c
    frozen fruit
  • 1/3 c
  • 1 1/2 tsp
  • 1 c
    biscuit mix
  • 1/3 c
    walnut pieces
  • 2 1/2 Tbsp
    brown sugar
  • 1/4 tsp
  • 3 Tbsp

How To Make cobbler on the grill

  • 1
    Thaw fruit if frozen. In a medium saucepan, combine fruit, sugar and cornstarch. Cook and stir over medium heat until thickened and bubbly. Keep hot.
  • 2
    For topping, mix biscuit mix, walnuts, brown sugar and cinnamon. Stir in milk until moistened. Transfer hot fruit to 8x8 foil or metal pan. Spoon topping into mounds on fruit filling.
  • 3
    Place pan in center of grill for 20-25 minutes or until topping is lightly golden brown and a toothpick inserted comes out clean. Serve warm with vanilla ice cream.
  • 4
    I've used peaches, raspberries, strawberries, rhubarb etc. Sometimes I mix the fruit. May use crisp topping from apple crisp for additional topping. See this recipe for topping: