Cobbler - FRUIT

Jeanette Dill


This is just so easy to make and the wait is hard sometimes. But when it is done and you get a bowl full and maybe some ice cream on top and a glass of milk well don't need to say any more. yuummmyy


★★★★★ 1 vote

20 Min
1 Hr 30 Min


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  • 1 c
    self-rising flour
  • 1 c
  • 1 c
  • ·
  • 1 can(s)
    sliced - peaches

How to Make Cobbler - FRUIT


  1. in med. bowl mix flour - milk and sugar until smooth. In an oven safe dish put peaches (or other fruit) drained in dish with a few dots of butter.
    Pour flour, sugar, milk mixture over peaches and put dabs of butter on top cook on 350 for about an hour never have timed it just make sure the dough is good and brown about half way through I sprinkle alittle more sugar on top of dough and if the cobbler seems to be to dry I add a little of the juice from the can of peaches around the edge of pan.

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About Cobbler - FRUIT

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #easy, #simple

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