1Melt stick of butter in baking pan (9 X 12 or disposable aluminum 1/2 size pans) In large mixing bowl mix bisquick, milk, sugars, cinnamon, nutmeg, vanilla and almond extracts til smooth. Pour over hot butter in pan. Open can of filling and spoon evenly over mixture. Sprinkle 1 teap cinnamon and white sugar over top and place in oven and bake at 350 degrees for 1 hour. Serve warm with vanilla ice cream. Delicious.