cinnamon spiced dessert plantains w/ natilla cream

Name: Cinnamon Spiced Dessert Plantains w/ Natilla Cream
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: Latin American
Ingredients: 2 tablespoon(s) butter; 1 tablespoon(s) honey; 1/4 teaspoon(s) ground cinnamon; 2 large plantains, or bananas, peeled and sliced lengthwise; 3 tablespoon(s) heavy cream; 4 tablespoon(s) sour cream

(2 RATINGS)

10 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 13, 2017

Plantains are a staple in the Costa Rican diet, served at any meal. The combination of sweet and sour creams is a substitute for the common table cream in Costa Rica.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

2 tablespoons butter
1 tablespoon honey
1/4 teaspoon ground cinnamon
2 large plantains, or bananas, peeled and sliced lengthwise
3 tablespoons heavy cream
4 tablespoons sour cream

How To Make cinnamon spiced dessert plantains w/ natilla cream

Step 1

Melt the butter and stir in the honey and cinnamon. Fry the plantains in the mixture until soft, turning once.

Step 2

Combine the two creams and mix well.
Step 3

Place the plantains on plates, pour some of the honey/cinnamon mixture over them, top with the cream mixture, and serve.
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