Cinnamon Spiced Dessert Plantains w/ Natilla Cream
Vicki Butts (lazyme)
How to Make Cinnamon Spiced Dessert Plantains w/ Natilla Cream
- Melt the butter and stir in the honey and cinnamon. Fry the plantains in the mixture until soft, turning once.
- Combine the two creams and mix well.
- Place the plantains on plates, pour some of the honey/cinnamon mixture over them, top with the cream mixture, and serve.