cinnamon spiced dessert plantains w/ natilla cream
(2 ratings)
Plantains are a staple in the Costa Rican diet, served at any meal. The combination of sweet and sour creams is a substitute for the common table cream in Costa Rica.
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(2 ratings)
yield
2 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For cinnamon spiced dessert plantains w/ natilla cream
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2 Tbspbutter
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1 Tbsphoney
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1/4 tspground cinnamon
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2 lgplantains, or bananas, peeled and sliced lengthwise
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3 Tbspheavy cream
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4 Tbspsour cream
How To Make cinnamon spiced dessert plantains w/ natilla cream
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1Melt the butter and stir in the honey and cinnamon. Fry the plantains in the mixture until soft, turning once.
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2Combine the two creams and mix well.
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3Place the plantains on plates, pour some of the honey/cinnamon mixture over them, top with the cream mixture, and serve.
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Categories & Tags for Cinnamon Spiced Dessert Plantains w/ Natilla Cream:
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