Cinnamon Red Hots Baked Apples

Cinnamon Red Hots Baked Apples Recipe

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Kathie Carr


This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.

★★★★★ 2 votes
20 Min
30 Min


baking apples, medium to large sized
1/2 c
light brown sugar
1/2 c
cinnamon red hot candies
1/2 tsp

How to Make Cinnamon Red Hots Baked Apples


  • 1Preheat oven to 350 degrees. Lightly butter an 8x8 inch square pan.
  • 2Do not peel apples as skin helps them hold their shape when baked. Remove and set aside tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  • 3In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  • 4Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples. Great with whipped cream.

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About Cinnamon Red Hots Baked Apples

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy