cinnamon red hots baked apples
(2 ratings)
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This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For cinnamon red hots baked apples
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6baking apples, medium to large sized
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1/2 clight brown sugar
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1/2 ccinnamon red hot candies
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1/2 tspcinnamon
How To Make cinnamon red hots baked apples
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1Preheat oven to 350 degrees. Lightly butter an 8x8 inch square pan.
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2Do not peel apples as skin helps them hold their shape when baked. Remove and set aside tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
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3In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
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4Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples. Great with whipped cream.
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