Cinnamon Red Hots Baked Apples

Cinnamon Red Hots Baked Apples Recipe

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Kathie Carr


This was my Mom's baked apples recipe. It was well loved by family and friends. Sometimes she took a pan of this to friends who were ill or had lost a loved one.


★★★★★ 2 votes

20 Min
30 Min


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  • 6
    baking apples, medium to large sized
  • 1/2 c
    light brown sugar
  • 1/2 c
    cinnamon red hot candies
  • 1/2 tsp

How to Make Cinnamon Red Hots Baked Apples


  1. Preheat oven to 350 degrees. Lightly butter an 8x8 inch square pan.
  2. Do not peel apples as skin helps them hold their shape when baked. Remove and set aside tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
  3. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
  4. Bake uncovered for 30 to 35 minutes or until apples are tender. Serve hot or cold with pan sauces spooned over apples. Great with whipped cream.

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About Cinnamon Red Hots Baked Apples

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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