Cinnamon Nut Peach Cobbler
By
Nelda Carnley
@BamaNama
1
Peach cobbler is favorite for us but I wanted to do something a different with it, give it just a little pazazz. I don't know if I will be cooking peach cobbler any other way now that I have ate it with cinnamon and nuts. You can double the recipe and bake it in a lager dish, I just wanted to cook enough for my husband and me so I only made an 8" square dish. Hope you enjoy this as much as we did.
Ingredients
- 1-15oz can(s)
- sliced peaches
- 1 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 1/4-1/2 c
- chopped roasted pecans
- 2 Tbsp
- brown sugar
- 1/2 c
- selfrising flour
- 1/2 c
- sugar
- 1/2 c
- milk
- 1/2 tsp
- cinnamon
- 1 stick
- butter
How to Make Cinnamon Nut Peach Cobbler
- 1Preheat oven to 350 degrees. Melt butter in an 8"x8" square baking dish. In a small bowl combine peaches(do not drain), 1t. cinnamon, nutmeg, pecans and brown sugar. In another bowl combine flour, sugar, milk and 1/2t. cinnamon. Pour flour mixture over melted butter, pour peach mixture over flour mixture. Bake 30-35 minutes or until brown.
