Cinnamon Nut Peach Cobbler

2
Nelda Carnley

By
@BamaNama

Peach cobbler is favorite for us but I wanted to do something a different with it, give it just a little pazazz. I don't know if I will be cooking peach cobbler any other way now that I have ate it with cinnamon and nuts. You can double the recipe and bake it in a lager dish, I just wanted to cook enough for my husband and me so I only made an 8" square dish. Hope you enjoy this as much as we did.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1-15oz can(s)
    sliced peaches
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4-1/2 c
    chopped roasted pecans
  • 2 Tbsp
    brown sugar
  • 1/2 c
    selfrising flour
  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 1/2 tsp
    cinnamon
  • 1 stick
    butter

How to Make Cinnamon Nut Peach Cobbler

Step-by-Step

  1. Preheat oven to 350 degrees. Melt butter in an 8"x8" square baking dish. In a small bowl combine peaches(do not drain), 1t. cinnamon, nutmeg, pecans and brown sugar. In another bowl combine flour, sugar, milk and 1/2t. cinnamon. Pour flour mixture over melted butter, pour peach mixture over flour mixture. Bake 30-35 minutes or until brown.

Printable Recipe Card

About Cinnamon Nut Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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