cinnamon nut peach cobbler
Peach cobbler is favorite for us but I wanted to do something a different with it, give it just a little pazazz. I don't know if I will be cooking peach cobbler any other way now that I have ate it with cinnamon and nuts. You can double the recipe and bake it in a lager dish, I just wanted to cook enough for my husband and me so I only made an 8" square dish. Hope you enjoy this as much as we did.
prep time
10 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1-15oz can sliced peaches
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4-1/2 cup chopped roasted pecans
- 2 tablespoons brown sugar
- 1/2 cup selfrising flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 teaspoon cinnamon
- 1 stick butter
How To Make cinnamon nut peach cobbler
-
Step 1Preheat oven to 350 degrees. Melt butter in an 8"x8" square baking dish. In a small bowl combine peaches(do not drain), 1t. cinnamon, nutmeg, pecans and brown sugar. In another bowl combine flour, sugar, milk and 1/2t. cinnamon. Pour flour mixture over melted butter, pour peach mixture over flour mixture. Bake 30-35 minutes or until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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