Cinnamon Nut Peach Cobbler

Name: Cinnamon Nut Peach Cobbler
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1-15oz can(s) sliced peaches; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4-1/2 c chopped roasted pecans; 2 Tbsp brown sugar; 1/2 c selfrising flour; 1/2 c sugar; 1/2 c milk; 1/2 tsp cinnamon; 1 stick butter

By Nelda Carnley
@BamaNama

Peach cobbler is favorite for us but I wanted to do something a different with it, give it just a little pazazz. I don't know if I will be cooking peach cobbler any other way now that I have ate it with cinnamon and nuts. You can double the recipe and bake it in a lager dish, I just wanted to cook enough for my husband and me so I only made an 8" square dish. Hope you enjoy this as much as we did.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1-15oz can(s)

sliced peaches
1 tsp

cinnamon
1/4 tsp

nutmeg
1/4-1/2 c

chopped roasted pecans
2 Tbsp

brown sugar
1/2 c

selfrising flour
1/2 c

sugar
1/2 c

milk
1/2 tsp

cinnamon
1 stick

butter
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How to Make Cinnamon Nut Peach Cobbler

Step-by-Step

Preheat oven to 350 degrees. Melt butter in an 8"x8" square baking dish. In a small bowl combine peaches(do not drain), 1t. cinnamon, nutmeg, pecans and brown sugar. In another bowl combine flour, sugar, milk and 1/2t. cinnamon. Pour flour mixture over melted butter, pour peach mixture over flour mixture. Bake 30-35 minutes or until brown.

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