cinnamon nut peach cobbler

(2 ratings)
Recipe by
Nelda Carnley
Jack, AL

Peach cobbler is favorite for us but I wanted to do something a different with it, give it just a little pazazz. I don't know if I will be cooking peach cobbler any other way now that I have ate it with cinnamon and nuts. You can double the recipe and bake it in a lager dish, I just wanted to cook enough for my husband and me so I only made an 8" square dish. Hope you enjoy this as much as we did.

(2 ratings)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For cinnamon nut peach cobbler

  • 1-15oz can
    sliced peaches
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4-1/2 c
    chopped roasted pecans
  • 2 Tbsp
    brown sugar
  • 1/2 c
    selfrising flour
  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 1/2 tsp
    cinnamon
  • 1 stick
    butter

How To Make cinnamon nut peach cobbler

  • 1
    Preheat oven to 350 degrees. Melt butter in an 8"x8" square baking dish. In a small bowl combine peaches(do not drain), 1t. cinnamon, nutmeg, pecans and brown sugar. In another bowl combine flour, sugar, milk and 1/2t. cinnamon. Pour flour mixture over melted butter, pour peach mixture over flour mixture. Bake 30-35 minutes or until brown.

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