Cinnamon Nut Peach Cobbler

2
Nelda Carnley

By
@BamaNama

Peach cobbler is favorite for us but I wanted to do something a different with it, give it just a little pazazz. I don't know if I will be cooking peach cobbler any other way now that I have ate it with cinnamon and nuts. You can double the recipe and bake it in a lager dish, I just wanted to cook enough for my husband and me so I only made an 8" square dish. Hope you enjoy this as much as we did.

Rating:

★★★★★ 2 votes

Comments:
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1-15oz can(s)
sliced peaches
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4-1/2 c
chopped roasted pecans
2 Tbsp
brown sugar
1/2 c
selfrising flour
1/2 c
sugar
1/2 c
milk
1/2 tsp
cinnamon
1 stick
butter

How to Make Cinnamon Nut Peach Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees. Melt butter in an 8"x8" square baking dish. In a small bowl combine peaches(do not drain), 1t. cinnamon, nutmeg, pecans and brown sugar. In another bowl combine flour, sugar, milk and 1/2t. cinnamon. Pour flour mixture over melted butter, pour peach mixture over flour mixture. Bake 30-35 minutes or until brown.

Printable Recipe Card

About Cinnamon Nut Peach Cobbler

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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