cinnamon mascarpone baked pears
For a light dessert.
Blue Ribbon Recipe
This lovely, light pear dessert is simple, yet so refined. Baked in a little butter and brown sugar the pears alone are delish. Then they're topped with a dollop of a cinnamon mascarpone cheese mixture that's smooth and creamy. When done you could sprinkle these with a little more cinnamon and chopped nuts if you'd like.
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 2 - medium ripe pears
- 2 teaspoons brown sugar
- 2 teaspoons unsalted butter
- 1/4 cup white grape or apple juice
- 6 tablespoons mascarpone cheese
- 2 teaspoons white sugar
- 1/4 teaspoon cinnamon
How To Make cinnamon mascarpone baked pears
-
Step 1Preheat oven to 375. Halve pears lengthwise and core. -
Step 2Place cored side up in a medium baking dish. Spoon 1/2 tsp brown sugar and 1/2 tsp butter into each cavity.
-
Step 3Pour the juice into the baking dish.
-
Step 4Bake for 25 minutes or until pears are tender.
-
Step 5In a bowl, combine mascarpone cheese, sugar, and cinnamon.
-
Step 6Top each pear half with 1 1/2 tablespoons of the cheese mixture and serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 193kcal, carbohydrates: 20g, cholesterol: 28mg, fat: 12g, fiber: 3g, protein: 2g, saturated fat: 8g, sodium: 15mg, sugar: 14g, unsaturated fat: 5g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#cinnamon
Keyword:
#baked
Keyword:
#mascarpone
Keyword:
#pear
Ingredient:
Fruit
Method:
Bake
Culture:
American
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