Cinnamon-Mascarpone Baked Pears
Blue Ribbon Recipe
This lovely, light dessert is so simple, yet so refined. The recipe is delicious as-is, or sprinkle fresh berries on top for an added kick of color. 
Ingredients
- 2
- medium ripe pears
- 2 tsp
- brown sugar
- 2 tsp
- unsalted butter
- 1/4 c
- white grape or apple juice
- 6 Tbsp
- mascarpone cheese
- 2 tsp
- white sugar
- 1/4 tsp
- cinnamon
How to Make Cinnamon-Mascarpone Baked Pears
- 1Preheat oven to 375
- 2Halve pears lengthwise & core. Place cored side up in medium baking dish. Spoon 1/2 tsp. brown sugar & 1/2 tsp. butter into each cavity. Pour juice into baking dish and bake 25 minutes, until pears are tender.
- 3Combine cheese, sugar & cinnamon.
- 4Top each pear half with 1 1/2 tablespoons cheese mixture and serve warm.
