Cinnamon-Mascarpone Baked Pears

2
Betsy Reader

By
@glamcook84

For a light dessert.

Rating:
★★★★☆ 10 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This lovely, light dessert is so simple, yet so refined. The recipe is delicious as-is, or sprinkle fresh berries on top for an added kick of color.

Ingredients

2
medium ripe pears
2 tsp
brown sugar
2 tsp
unsalted butter
1/4 c
white grape or apple juice
6 Tbsp
mascarpone cheese
2 tsp
white sugar
1/4 tsp
cinnamon

Step-By-Step

1Preheat oven to 375
2Halve pears lengthwise & core. Place cored side up in medium baking dish. Spoon 1/2 tsp. brown sugar & 1/2 tsp. butter into each cavity. Pour juice into baking dish and bake 25 minutes, until pears are tender.
3Combine cheese, sugar & cinnamon.
4Top each pear half with 1 1/2 tablespoons cheese mixture and serve warm.

About Cinnamon-Mascarpone Baked Pears

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy