Cinnamon chocolate caramel apple tart.

Deanna Smith


I make up a lot of concoctions and had some apples that were about to go bad so I "concocted" a new apple recipe.


★★★★★ 1 vote

15 Min
35 Min


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  • 8-10 medium
  • 2 Tbsp
  • 1 1/4 c
  • 1 c
    chocolate chips
  • 1 pkg
    caramel dip

  • 1 tsp
    butter, cold

How to Make Cinnamon chocolate caramel apple tart.


  1. I had a lot of apples that I did not want to go to waste. So I peeled them and cut them up into 1/8 slices cored them and put them in a bowl. I mixed Cinnamon and sugar and poured that over the apples in the bowl. I took a can of the layered biscuits and pressed them into the bottom of a glass cake pan that I buttered before hand. I pressed them all over the bottom then the sides. I buttered the "crust" and then put the apple mixture into the crust.(after I mixed up the cinnamon sugar mixture all over the apples to make sure they were evenly coated.) I had some chocolate chips left over from some cookies I made a while back and took a couple hand fulls and mixed them up in the apples. I then took a pkg of caramel dip and warmed it and poured it over the apples. I put it in the oven at 350 degrees for about 30 minutes. The "crust" was done and the caramel, chocolate chips, and apples were all gooey and bubbly

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About Cinnamon chocolate caramel apple tart.

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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