cinnamon baked apples

Name: Cinnamon Baked Apples
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) raisins; 1/2 cup(s) whisky, red-hot cinnamon; 8 small apples; 1/3 cup(s) brown sugar, lightly packed; 2 tablespoon(s) apple pie spice; 3 tablespoon(s) butter, cold; - vanilla ice cream

(1 RATING)

51 Pinches

Myrna Barager

Thessalon, ON

Updated on Feb 25, 2013

I came up with this because I had apples in the fridge that were too soft for traditional baked apples.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1/2 cup raisins
1/2 cup whisky, red-hot cinnamon
8 small apples
1/3 cup brown sugar, lightly packed
2 tablespoons apple pie spice
3 tablespoons butter, cold
- vanilla ice cream

How To Make cinnamon baked apples

Step 1

Pour whisky over raisins; let soak.

Step 2

Preheat oven to 350 F.
Step 3

Peel, core, and cut apples in eigths. Place in a 2-quart casserole dish.
Step 4

Sprinkle brown sugar and apple pie spice over apple mixture; mix well so apples are well coated.
Step 5

Pour whisky and raisins over apple mixture. Mix well.
Step 6

Cut butter into bits. Sprinkle randomly over apple mixture. Cover.
Step 7

Bake for about 20 minutes (apples should be soft).
Step 8

Serve hot over vanilla ice cream.
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