cinnamon apple strudel cobbler
NOTE: If you can’t find caramel apple pie filling, regular pie filling will work just fine. *Also works with any other fruit filling you desire. There are so many possibilities. I’d think you could even replace the fruit filling with some type of Bavarian cream or vanilla pudding, then drizzle with a chocolate sauce. Sooooo many possibilities...
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method
Bake
Ingredients For cinnamon apple strudel cobbler
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2 canrefrigerated crescent rolls
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3 cancaramel apple pie filling
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1/4 cbrown sugar
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2-3 Tbspflour
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Pinchsalt
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1/2 tspcinnamon
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4 Tbspbutter, cubed
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1-2 Tbspcinnamon-sugar mixture
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1 cpowdered sugar
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1-2 Tbspwater
How To Make cinnamon apple strudel cobbler
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1Preheat oven to 375°
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2Mix flour, brown sugar, cinnamon & salt together. Empty all three cans of apple filling into a large bowl. Mix in flour mixture until well combined.
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3Spray a 9x13” baking dish that has tall sides. Unroll 1 can of the crescent roll dough. Pinch seams together. Place on bottom of baking dish.
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4Pour apple mixture over bottom crust. Dot butter evenly on top of the apples.
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5Unroll 2nd roll of crescent rolls. Pinch seams together. Place over top of apples.
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6Sprinkle cinnamon-sugar mixture lightly over the top.
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7Bake in preheated oven for 30-45 minutes or until golden brown.
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8While that is baking, mix together powdered sugar and water. Make it thin enough to drizzle but not too thin.
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9Remove cobbler from oven when it’s finished and immediately drizzle the powdered sugar glaze over the top.
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10Serve warm or cooled.
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