cinnamon apple strudel cobbler
NOTE: If you can’t find caramel apple pie filling, regular pie filling will work just fine. *Also works with any other fruit filling you desire. There are so many possibilities. I’d think you could even replace the fruit filling with some type of Bavarian cream or vanilla pudding, then drizzle with a chocolate sauce. Sooooo many possibilities...
prep time
cook time
method
Bake
yield
Ingredients
- 2 cans refrigerated crescent rolls
- 3 cans caramel apple pie filling
- 1/4 cup brown sugar
- 2-3 tablespoons flour
- Pinch - salt
- 1/2 teaspoon cinnamon
- 4 tablespoons butter, cubed
- 1-2 tablespoon cinnamon-sugar mixture
- 1 cup powdered sugar
- 1-2 tablespoon water
How To Make cinnamon apple strudel cobbler
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Step 1Preheat oven to 375°
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Step 2Mix flour, brown sugar, cinnamon & salt together. Empty all three cans of apple filling into a large bowl. Mix in flour mixture until well combined.
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Step 3Spray a 9x13” baking dish that has tall sides. Unroll 1 can of the crescent roll dough. Pinch seams together. Place on bottom of baking dish.
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Step 4Pour apple mixture over bottom crust. Dot butter evenly on top of the apples.
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Step 5Unroll 2nd roll of crescent rolls. Pinch seams together. Place over top of apples.
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Step 6Sprinkle cinnamon-sugar mixture lightly over the top.
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Step 7Bake in preheated oven for 30-45 minutes or until golden brown.
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Step 8While that is baking, mix together powdered sugar and water. Make it thin enough to drizzle but not too thin.
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Step 9Remove cobbler from oven when it’s finished and immediately drizzle the powdered sugar glaze over the top.
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Step 10Serve warm or cooled.
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