CINNAMON APPLE CRISP (One we always use)

Cinnamon Apple Crisp (one We Always Use) Recipe

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Kitty Miller

By
@misskitty1

This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 can(s)
    21 oz @ comstock apples
  • 1 box
    duncan hines white cake mix
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    melted butter
  • 1 tsp
    cinnamon
  • ·
    whipped topping or vanilla ice cream

How to Make CINNAMON APPLE CRISP (One we always use)

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
  3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
  4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.

Printable Recipe Card

About CINNAMON APPLE CRISP (One we always use)

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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