CINNAMON APPLE CRISP (One we always use)

Cinnamon Apple Crisp (one We Always Use) Recipe

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Kitty Miller


This is a recipe that has been in our family for years. I think it actually came off of the side of a cake mix.When Fall arrives this is one of the first things that is baked in my kitchen.


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15 Min
55 Min


  • 2 can(s)
    21 oz @ comstock apples
  • 1 box
    duncan hines white cake mix
  • 1 c
    firmly packed brown sugar
  • 1/2 c
    melted butter
  • 1 tsp
  • ·
    whipped topping or vanilla ice cream

How to Make CINNAMON APPLE CRISP (One we always use)


  1. Preheat oven to 350 degrees.
  2. Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
  3. Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
  4. Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.

Printable Recipe Card

About CINNAMON APPLE CRISP (One we always use)

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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