CINNAMON APPLE CRISP (One we always use)
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2 can(s)21 oz @ comstock apples
1 boxduncan hines white cake mix
1 cfirmly packed brown sugar
1/2 cmelted butter
·whipped topping or vanilla ice cream
How to Make CINNAMON APPLE CRISP (One we always use)
- Preheat oven to 350 degrees.
- Arrange both cans of apples in ungreased 13 x 9 x 2 inch pan.
- Combine cake mix, brown sugar, melted butter and cinnamon. Stir til thoroughly blended. ( Mixture will be crumbly.)
- Sprinkle crumbly mixture over the apples. Bake for 50-55 minutes or til lightened browned and bubbly. Serve warm with whipped topping or ice cream.