cinnamon almond apple crisp

Name: cinnamon almond apple crisp
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 8 - apples peeled, cored and thinly sliced; 2 tablespoon(s) lemon juice; 1 cup(s) rolled oats; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) almonds, crushed; 1/4 cup(s) flour; 2 teaspoon(s) cinnamon; 2 cup(s) butter chilled; 2 cup(s) milk chocolate chips; - reynolds wrap nonstick foil

(1 RATING)

38 Pinches 1 Photo

Patsy Fowler

Anderson, SC

Updated on Apr 15, 2013

this is a great dessert you bake it in foil paper

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

8 - apples peeled, cored and thinly sliced
2 tablespoons lemon juice
1 cup rolled oats
1 cup brown sugar, firmly packed
1/2 cup almonds, crushed
1/4 cup flour
2 teaspoons cinnamon
2 cups butter chilled
2 cups milk chocolate chips
- reynolds wrap nonstick foil

How To Make cinnamon almond apple crisp

Step 1

Place 2 sheets of foil on a work surface one on top of the other to double the thickness. Place sliced apples in center of foil. Drizzle with lemon juice to prevent browning.

Step 2

In bowl of electric mixer combine oats, brown sugar, flour and cinnamon. Beat in butter until mixture forms coarse crumbs. Stir in chocolate chips and almonds then spoon over apples.
Step 3

Bring up sides of foil to form a sealed pouch. Bake at 400 for 30-35 minutes. Open pouch and spoon dessert into serving dishes. Serve with vanilla bean ice cream if desired.
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