christy's banana cream puff dessert

Name: Christy's Banana Cream Puff Dessert
Prep time: 25 min
Cook time: 30 min
Yield: 10
Ingredients: ## CREAM PUFF; 1 cup(s) water; 1 stick(s) buttter (real/unsalted); 1 cup(s) all purpose flour; 4 - eggs (large); ## BANANA CREAM FILLING; 8 ounce(s) cream cheese; 2 cup(s) milk (2% or whole); 1 box(es) banana cream pudding/pie mix (3.4 oz); 1 - banana (sliced and tossed in lemon juice); 2 teaspoon(s) real lemon juice; ## TOPPING; 1 - cool whip (carton); 3/4 cup(s) honey roasted peanuts (chopped); 1/2 cup(s) smucker's caramel ice cream topping

(3 RATINGS)

286 Pinches 1 Photo

Christy Lowrance

Carrollton, IL

Updated on Jan 29, 2011

This is my variation of the original Cream Puff Cake. I hope you like it.

Rate

prep time 25 Min

cook time 30 Min

method ---

yield 10-12 serving(s)

Ingredients

CREAM PUFF
1 cup water
1 stick buttter (real/unsalted)
1 cup all purpose flour
4 - eggs (large)
BANANA CREAM FILLING
8 ounces cream cheese
2 cups milk (2% or whole)
1 box banana cream pudding/pie mix (3.4 oz)
1 - banana (sliced and tossed in lemon juice)
2 teaspoons real lemon juice
TOPPING
1 - cool whip (carton)
3/4 cup honey roasted peanuts (chopped)
1/2 cup smucker's caramel ice cream topping

How To Make christy's banana cream puff dessert

Step 1

Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.

Step 2

In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
Step 3

Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
Step 4

Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
Step 5

Refrigerate at least an hour before serving.
Step 6

Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.
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