Christy's Banana Cream Puff Dessert

1
Christy Lea

By
@Christy122390

This is my variation of the original Cream Puff Cake. I hope you like it.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
25 Min
Cook:
30 Min

Ingredients

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  • CREAM PUFF

  • 1 c
    water
  • 1 stick
    buttter (real/unsalted)
  • 1 c
    all purpose flour
  • 4
    eggs (large)
  • BANANA CREAM FILLING

  • 8 oz
    cream cheese
  • 2 c
    milk (2% or whole)
  • 1 box
    banana cream pudding/pie mix (3.4 oz)
  • 1
    banana (sliced and tossed in lemon juice)
  • 2 tsp
    real lemon juice
  • TOPPING

  • 1
    cool whip (carton)
  • 3/4 c
    honey roasted peanuts (chopped)
  • 1/2 c
    smucker's caramel ice cream topping

How to Make Christy's Banana Cream Puff Dessert

Step-by-Step

  1. Preheat oven to 400. Lightly grease/flour 13x9 pan. Slice bananas and toss in lemon juice. Set aside.
  2. In medium sauce pan, boil water/butter. Add flour mixing well. Add eggs, one at a time. I use a fork and whisp rapidly until smooth. Spread mixture into pan and bake for 30 minutes. Poke bottom with wooden spoon and let cool.
  3. Using a hand mixer, cream 1/2 cup of milk with softened cream cheese. Add pudding/pie mix and the remaining 1 1/2 cups of milk and blend until well mixed and creamy. Fold in bananas.
  4. Spreadh cool whip on top of pudding mixture. Drizzle caramel topping over top and sprinkle with nuts.
  5. Refrigerate at least an hour before serving.
  6. Variations: Chocolate syrup in lieu of caramel. Cashews or toasted pecans in lieu of honey roasted peanuts.

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About Christy's Banana Cream Puff Dessert





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