1MELT chocolate as directed on package.
DIP strawberries in chocolate; let excess chocolate drip off.
PLACE on waxed paper-covered baking sheet. Refrigerate 30 min. or until chocolate is firm.
Prepare using BAKER'S Dark Semi-Sweet Dipping Chocolate.
For best results, serve strawberries the same day they are dipped.
How to Select and Store Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.