chocolate-dipped frozen banana bites

Name: Chocolate-Dipped Frozen Banana Bites
Prep time: 20 min
Cook time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) bittersweet chocolate chips; 2 tablespoon(s) canola oil; - assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut); 3 - ripe bananas, peeled, cut into 1/2-inch thick slices

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Dec 6, 2015

Use your favorite nuts, candies, or cookies to coat the bananas. From Bon Appetit, April 2009.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 16-18 serving(s)

Ingredients

2 cups bittersweet chocolate chips
2 tablespoons canola oil
- assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
3 - ripe bananas, peeled, cut into 1/2-inch thick slices

How To Make chocolate-dipped frozen banana bites

Step 1

Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.

Step 2

Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings.
Step 3

Freeze until firm, about 3 hours, then serve.
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