chocolate-dipped frozen banana bites
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Use your favorite nuts, candies, or cookies to coat the bananas. From Bon Appetit, April 2009.
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yield
16 -18
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For chocolate-dipped frozen banana bites
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2 cbittersweet chocolate chips
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2 Tbspcanola oil
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assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
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3ripe bananas, peeled, cut into 1/2-inch thick slices
How To Make chocolate-dipped frozen banana bites
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1Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
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2Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings.
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3Freeze until firm, about 3 hours, then serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate-Dipped Frozen Banana Bites:
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