Chocolate-Dipped Frozen Banana Bites

Chocolate-dipped Frozen Banana Bites Recipe

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Vicki Butts (lazyme)


Use your favorite nuts, candies, or cookies to coat the bananas.

From Bon Appetit, April 2009.


☆☆☆☆☆ 0 votes

20 Min
10 Min
Stove Top


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  • 2 c
    bittersweet chocolate chips
  • 2 Tbsp
    canola oil
  • ·
    assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped salted peanuts, or toasted shredded sweetened coconut)
  • 3
    ripe bananas, peeled, cut into 1/2-inch thick slices

How to Make Chocolate-Dipped Frozen Banana Bites


  1. Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 15 minutes to cool.
  2. Place each topping in separate shallow dish. Line baking sheet with foil. Arrange banana slices on foil. Using fingers, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Drop dipped banana in 1 topping. Using clean hand, sprinkle more topping over banana to coat; transfer to foil-lined sheet. Repeat with remaining bananas, chocolate, and toppings.
  3. Freeze until firm, about 3 hours, then serve.

Printable Recipe Card

About Chocolate-Dipped Frozen Banana Bites

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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