chocolate cherries jubilee

Name: Chocolate Cherries Jubilee
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) cherry preserves; 1/8 teaspoon(s) cinnamon; 3 tablespoon(s) cognac or other brandy; 1 pint(s) chocolate-chocolate chip ice cream; - toasted sliced almonds

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2015

It's hard to believe that something so delectable can be made so quickly. For a showy presentation, add the Cognac to the sauce and heat gently without stirring it in. Ignite with a match and spoon the flaming sauce over the ice cream.

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 cup cherry preserves
1/8 teaspoon cinnamon
3 tablespoons cognac or other brandy
1 pint chocolate-chocolate chip ice cream
- toasted sliced almonds

How To Make chocolate cherries jubilee

Step 1

Melt preserves in heavy small saucepan over low heat, stirring frequently. Mix in cinnamon and Cognac.

Step 2

Scoop ice cream into bowls. Spoon sauce over. Sprinkle with almonds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes