Chewy White Chocolate Cranberry Bars

Chewy White Chocolate Cranberry Bars Recipe

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Carol Junkins


Not sure where I got this recipe now ~ but I think it would be perfect for the Holidays ! Love to use my cranberries and I find so many great recipes to use them in !! Hope you like them too ! Post a picture if you can too !

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8x8 " pan
10 Min
30 Min


1/4 c
salted butter, softened
1 large
egg, beaten
2/3 c
packed light brown sugar
1 tsp
pure vanilla extract
3/4 c
all purpose flour
1/2 tsp
baking powder
1/8 tsp
table salt
1/2 c
white chocolate morsels, plus 1/2 cup more for drizzling
1 c
fresh cranberries


1Preheat oven to 350F with rack on lower middle position.
Line bottom of an 8x8 baking pan with parchment paper and grease both the paper and side of pan.
2In a bowl of a stand mixer fitted with paddle attachment, beat together the egg, butter, sugar, and vanilla on medium until well incorporated. Add flour and baking powder and mix to combine, but don't over mix.
3Transfer batter into greased baking pan, evening the top out.
Bake 30-33 minutes or just until top is golden brown and puffy.
Don't overbake. ( Check often ovens differ )
4Allow dessert to fully cool to room temp before cutting into bars. Melt 1/2 cup white chocolate chips and drizzle over bars. Bars will keep well at room temp in airtight container for 1-2 days..

About Chewy White Chocolate Cranberry Bars

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American