Chewy granola apple/cherry crisp

Chewy Granola Apple/cherry Crisp

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Valeree Dunbar


my family's favorite sweet treat during the fall season is my apple crisp. I was short of apples and oatmeal so I started experimenting.I found a can of cherry pie filling so I decided to use that along with the apples. and then I came across some chewy nut granola bars that were made with oatmeal so I thought why not crumble these up and add these in. I tried it and it was a big hit with my family. now I make it this way all the time. enjoy!


★★★★★ 1 vote

20 Min
35 Min


  • 2 c
    peeled and sliced apples
  • 1 can(s)
    cherry pie filling or any other fruit pie filling desired
  • 1/2 c
    oatmeal uncooked
  • 2/3 c
    dark brown sugar
  • 3/4 tsp
    ground cinnamon
  • 1/3 c
    butter or margarine softened to room temperature
  • 3-4
    chewy nutty granola bars crumbled. sweet and salty granola bars works great
  • 1/2 c

How to Make Chewy granola apple/cherry crisp


  1. preheat oven to 375. spray an 8x8 inch baking dish with buttery cooking spray
  2. place peeled and sliced apples in baking dish. Mix in can of cherry pie filling. mix all other ingredients together in separate bowl until crumbly.
  3. mix in chopped granola bars. sprinkle crumbled topping over apple mixture.
  4. bake at 375 for 30 to 35 minutes. Serve warm with vanilla ice cream or whipped topping.

Printable Recipe Card

About Chewy granola apple/cherry crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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