Chewy Granola Apple/cherry Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Chewy granola apple/cherry crisp

Valeree Dunbar


my family's favorite sweet treat during the fall season is my apple crisp. I was short of apples and oatmeal so I started experimenting.I found a can of cherry pie filling so I decided to use that along with the apples. and then I came across some chewy nut granola bars that were made with oatmeal so I thought why not crumble these up and add these in. I tried it and it was a big hit with my family. now I make it this way all the time. enjoy!

★★★★★ 1 vote
20 Min
35 Min


2 c
peeled and sliced apples
1 can(s)
cherry pie filling or any other fruit pie filling desired
1/2 c
oatmeal uncooked
2/3 c
dark brown sugar
3/4 tsp
ground cinnamon
1/3 c
butter or margarine softened to room temperature
chewy nutty granola bars crumbled. sweet and salty granola bars works great
1/2 c


1preheat oven to 375. spray an 8x8 inch baking dish with buttery cooking spray
2place peeled and sliced apples in baking dish. Mix in can of cherry pie filling. mix all other ingredients together in separate bowl until crumbly.
3mix in chopped granola bars. sprinkle crumbled topping over apple mixture.
4bake at 375 for 30 to 35 minutes. Serve warm with vanilla ice cream or whipped topping.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American