Cheryl's Apple Crisp

Cheryl's Apple Crisp Recipe

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Gale Medeiros-Costa

By
@galeandaaron

I got this recipe from my friend Cheryl. Great dessert for potlucks and office gatherings.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
30 Min
Cook:
1 Hr

Ingredients

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  • 4 c
    all purpose flour
  • 1 and 1/4 c
    white sugar
  • 3 stick
    butter, unsalted, room temperature
  • 2 can(s)
    apple pie filling
  • ·
    cinnamon

How to Make Cheryl's Apple Crisp

Step-by-Step

  1. Cream butter and sugar.
  2. Add flour and blend all together until crumbly.
  3. Take half of the mixture and spread (do not press too hard) on bottom of greased 9x13 pan (I prefer glass).
  4. Pour 2 cans apple pie filling. Sprinkle cinnamon over apple pie filing. Take the other half of mixture and crumble all over the top of the apple mixture. Bake at 350 degrees for one hour. Serve warm with a scoop (or two!) of vanilla ice cream.

Printable Recipe Card

About Cheryl's Apple Crisp

Other Tag: Quick & Easy


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