cherry yum cheesecake!

Name: CHERRY YUM CHEESECAKE!
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: 1 can(s) cherry pie filling; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) powdered sugar; 1 tube(s) refrigerated crescent rolls; 1/2 stick(s) butter; 2 teaspoon(s) vanilla; 1/2 cup(s) granulated sugar

(1 RATING)

25 Pinches

bloodhounds ontheloose

anytown, AL

Updated on Oct 9, 2013

FOR DIABETICS, YOU CAN USE THE SUGAR FREE PIE FILLINGS. THIS IS GOOD USING ANY OF THE PIE FILLING FLAVORS, I HAVE MADE THE STRAWBERRY, CHERRY AND APPLE.

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prep time 30 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can cherry pie filling
8 ounces cream cheese, room temperature
1/2 cup powdered sugar
1 tube refrigerated crescent rolls
1/2 stick butter
2 teaspoons vanilla
1/2 cup granulated sugar

How To Make cherry yum cheesecake!

Step 1

PRE-HEAT OVEN TO 375*. GREASE OR SPRAY AN 8X8" PAN. TAKE HALF THE ROLLS AND LAY THEM OUT ON THE BOTTOM OF PAN.

Step 2

IN A MEDIUM BOWL, BLEND CREAM CHEESE, POWDERED SUGAR AND VANILLA, UNTIL SMOOTH. SPOON ONTO ROLLS. TOP WITH PIE FILLING. TOP THIS WITH THE REST OF THE ROLLS. MELT BUTTER, POUR ON TOP OF THE ROLLS, TOP WITH SUGAR AND SPRINKLE WITH CINNAMON (IF DESIRED).
Step 3

BAKE FOR 25* MINUTES. THIS IS DELICIOUS AND CAN BE SERVED WITH A SCOOP OF ICE CREAM ON TOP. YOU MAY ALSO USE ANY FLAVOR OF PIE FILLING YOU WISH. ALSO, THIS CAN BE MADE LESS FATTENING BY USING FAT FREE CREAM CHEESE AND SUGAR FREE PIE FILLINGS.
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