Cherry Strudel

Gretchen ***


I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club.
So easy and delicious!


★★★★★ 1 vote

10 Min
25 Min


  • 5 Tbsp
  • 1 pkg
    yellow cake mix
  • 1 pkg
    active dry yeast
  • 3/4 c
  • 2/3 c
    warm water
  • 2
  • 1 can(s)
    cherry pie filling

  • 1 1/2 c
    powdered sugar
  • 1 Tbsp
    white corn syrup
  • ·
    enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

How to Make Cherry Strudel


  1. Preheat oven to 350.
    Melt and cool butter.
    Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
  2. Combine butter and the rest of the cake mix until crumbly.
    Spread pie filling over dough, then crumble topping over all.
    Bake at 350 for 25-30 minutes or until done.
    Let Cool.
  3. Combine the topping ingredients and drizzle on top.

Printable Recipe Card

About Cherry Strudel

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids

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