cherry strudel

Name: Cherry Strudel
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 5 tablespoon(s) butter; 1 package(s) yellow cake mix; 1 package(s) active dry yeast; 3/4 cup(s) flour; 2/3 cup(s) warm water; 2 - eggs; 1 can(s) cherry pie filling; ## TOPPING; 1 1/2 cup(s) powdered sugar; 1 tablespoon(s) white corn syrup; - enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

(1 RATING)

115 Pinches 2 Photos

Gretchen ***

Columbia, TN

Updated on Sep 30, 2013

I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club. So easy and delicious!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

5 tablespoons butter
1 package yellow cake mix
1 package active dry yeast
3/4 cup flour
2/3 cup warm water
2 - eggs
1 can cherry pie filling
TOPPING
1 1/2 cups powdered sugar
1 tablespoon white corn syrup
- enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)

How To Make cherry strudel

Step 1

Preheat oven to 350. Melt and cool butter. Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.

Step 2

Combine butter and the rest of the cake mix until crumbly. Spread pie filling over dough, then crumble topping over all. Bake at 350 for 25-30 minutes or until done. Let Cool.
Step 3

Combine the topping ingredients and drizzle on top. Enjoy!
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