So easy and delicious!
1 pkgyellow cake mix
1 pkgactive dry yeast
2/3 cwarm water
1 can(s)cherry pie filling
1 1/2 cpowdered sugar
1 Tbspwhite corn syrup
·enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)
How to Make Cherry Strudel
- Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
- Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
- Combine the topping ingredients and drizzle on top.