I found this recipe in a local cookbook "Country Cookin" from the Water Valley Family and Community Education Club.
So easy and delicious!
prep time10 Min
cook time25 Min
yellow cake mix
active dry yeast
cherry pie filling
1 1/2 c
white corn syrup
enough milk as needed for consistency to drizzle over top ( i used about 1/4 cup)
How To Make
Preheat oven to 350.
Melt and cool butter.
Combine 1 1/2 cups dry cake mix with yeast, flour, warm water, and eggs. Beat for 2 minutes. Spread in a greased 9x13 inch pan and set aside.
Combine butter and the rest of the cake mix until crumbly.
Spread pie filling over dough, then crumble topping over all.
Bake at 350 for 25-30 minutes or until done.
Combine the topping ingredients and drizzle on top.
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