How to Make CHERRY STREUSEL
- Preheat oven to 375*
- In a medium sauce pan add cherry filling and sugar. Bring to simmer on low heat. Set aside.
- In a large bowl add flour, brown sugar and butter. Mix with a fork(I use my hands) until mixture is crumbly.
- In a 13x9 inch baking dish, pour in cherry filling mixture. Then evenly sprinkle streusel topping on. Lastly, sprinkle on the nuts.
- Bake for 20 minutes or until topping is golden brown and cherry filling begins to bubble.