cherry streusel

Name: CHERRY STREUSEL
Cook time: 20 min
Yield: 8
Ingredients: 3 can(s) 21 oz. cherry pie filling; 1/2 cup(s) sugar; 2 cup(s) all-purpose flour; 1 cup(s) brown sugar, firmly packed; 1 cup(s) butter, cold(cut in pats); 1 cup(s) chopped pecans

(1 RATING)

56 Pinches

Marlarrie Smalls

Smoaks, SC

Updated on Sep 2, 2010

This recipe is one of my family's all-time favorite. Cherry Streusel is one of my most requested desserts.

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prep time

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

3 cans 21 oz. cherry pie filling
1/2 cup sugar
2 cups all-purpose flour
1 cup brown sugar, firmly packed
1 cup butter, cold(cut in pats)
1 cup chopped pecans

How To Make cherry streusel

Step 1

Preheat oven to 375*

Step 2

In a medium sauce pan add cherry filling and sugar. Bring to simmer on low heat. Set aside.
Step 3

In a large bowl add flour, brown sugar and butter. Mix with a fork(I use my hands) until mixture is crumbly.
Step 4

In a 13x9 inch baking dish, pour in cherry filling mixture. Then evenly sprinkle streusel topping on. Lastly, sprinkle on the nuts.
Step 5

Bake for 20 minutes or until topping is golden brown and cherry filling begins to bubble.
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