Cherry-Pineapple Bavarian

Cherry-pineapple Bavarian Recipe

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Carol Jenkins

By
@chj

This recipe dates back to the 1950's. It is refreshing on a hot summer day.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

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2 pkg
knox gelatine
1/2 c
cold water
1 can(s)
crushed pineapple in syrup (20 oz.)
3/4 c
sugar
1/4 tsp
salt
1 Tbsp
lemon juice
1 tsp
vanilla
1/2 c
maraschino cherries, sliced
1/4 c
maraschino cherry juice
1 c
whipping cream, whipped

How to Make Cherry-Pineapple Bavarian

Step-by-Step

  • 1Soften gelatine in cold water. Drain pineapple and save the crushed pineapple for step 3. Measure pineapple juice; add maraschino cherry juice and enough water to make a total of 1 and 1/2 cups.
  • 2Heat juice over low heat; add gelatine and stir until gelatine is dissolved. Stir in sugar, salt, lemon juice and vanilla. Pour into mixing bowl and chill until slightly thickened.
  • 3Beat juice mixture with electric mixer until light and fluffy. Fold in crushed pineapple, cherries and whipped cream.
  • 4Pour into cold water-rinsed 1 and 1/2 quart mold and chill until firm. Unmold on serving platter.

Printable Recipe Card

About Cherry-Pineapple Bavarian

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern




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