Cherry Fruit Fluff

Cherry Fruit Fluff Recipe

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Diane Rodriguez


This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.


☆☆☆☆☆ 0 votes

15 Min
12 Hr


  • 1 can(s)
    bing cherries (14 oz.), drain, save juice (not pie filling)
  • 1 can(s)
    pineapple chunks (13 oz.), drain, save juice
  • 6 oz
    cream cheese
  • 6 oz
    miniature marshmallows
  • 1 pt
    fresh whipped cream or dream whip, or cool whip
  • ·
    chopped pecans (optional)

How to Make Cherry Fruit Fluff


  1. Mix cream cheese with 1/4 cup cherry juice and 2 tablespoons pineapple juice.
  2. Beat until curdled.
  3. Add cherries, pineapple and marshmallows. Add pecans if desired.
  4. Fold in whipped cream.
  5. Let stand in refrigerator overnight.

Printable Recipe Card

About Cherry Fruit Fluff

Course/Dish: Fruit Sides, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #holiday

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