cherry fruit fluff

Name: Cherry Fruit Fluff
Prep time: 15 min
Cook time: 12 h
Yield: 6
Cuisine: American
Ingredients: 1 can(s) bing cherries (14 oz.), drain, save juice (not pie filling); 1 can(s) pineapple chunks (13 oz.), drain, save juice; 6 ounce(s) cream cheese; 6 ounce(s) miniature marshmallows; 1 pint(s) fresh whipped cream or dream whip, or cool whip; - chopped pecans (optional)

23 Pinches

Diane Rodriguez

Chesterton, IN

Updated on Nov 18, 2013

This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.

Rate

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prep time 15 Min

cook time 12 Hr

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 can bing cherries (14 oz.), drain, save juice (not pie filling)
1 can pineapple chunks (13 oz.), drain, save juice
6 ounces cream cheese
6 ounces miniature marshmallows
1 pint fresh whipped cream or dream whip, or cool whip
- chopped pecans (optional)

How To Make cherry fruit fluff

Step 1

Mix cream cheese with 1/4 cup cherry juice and 2 tablespoons pineapple juice.

Step 2

Beat until curdled.
Step 3

Add cherries, pineapple and marshmallows. Add pecans if desired.
Step 4

Fold in whipped cream.
Step 5

Let stand in refrigerator overnight.
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