cherry fluff
(1 RATING)
I tried this after having a Pistachio dessert made the same way. I just love cherries and tried it this way. It is sweeter than the pistachio one and you really do need to taste it as you make it so it is right for you. I cook a lot by trial and very little measuring. Something I got from my father. It is quick and easy and under $10. Hope you like.
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prep time
10 Min
cook time
35 Min
method
---
yield
6-8 people
Ingredients
- 1 jar maraschino cherries
- 1 package small marshmallows
- 1 - tub of cool whip
- 1 package small package cherry jello gelatin
How To Make cherry fluff
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Step 1Cut cherries in half. I usually use 2 jars but it is each person's taste. Keep juice you will add a little bit at the end to make the color more red.
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Step 2In large bowl mix cool whip and dried cherry gelatin powder. Taste to make sure not to gritty or over powering.
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Step 3Add marshmallows and cherries to cool whip mix. Add 1/3 jar of cherry juice to give more of a red color. You can serve right away or refrigerate for half hour before serving to have the cool taste.
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Step 4Refrigerate leftovers. Stays good for 4 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#cherries
Keyword:
#marshmellows
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