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1 jar(s)maraschino cherries
1 pkgsmall marshmallows
1tub of cool whip
1 pkgsmall package cherry jello gelatin
How to Make Cherry Fluff
- Cut cherries in half. I usually use 2 jars but it is each person's taste. Keep juice you will add a little bit at the end to make the color more red.
- In large bowl mix cool whip and dried cherry gelatin powder. Taste to make sure not to gritty or over powering.
- Add marshmallows and cherries to cool whip mix. Add 1/3 jar of cherry juice to give more of a red color. You can serve right away or refrigerate for half hour before serving to have the cool taste.
- Refrigerate leftovers. Stays good for 4 days.