Cherry Fluff

Cherry Fluff Recipe

No Photo

Have you made this?

 Share your own photo!

Sabra Pine


I tried this after having a Pistachio dessert made the same way. I just love cherries and tried it this way. It is sweeter than the pistachio one and you really do need to taste it as you make it so it is right for you. I cook a lot by trial and very little measuring. Something I got from my father. It is quick and easy and under $10. Hope you like.


★★★★★ 1 vote

6-8 people
10 Min
35 Min


Add to Grocery List

1 jar(s)
maraschino cherries
1 pkg
small marshmallows
tub of cool whip
1 pkg
small package cherry jello gelatin

How to Make Cherry Fluff


  • 1Cut cherries in half. I usually use 2 jars but it is each person's taste. Keep juice you will add a little bit at the end to make the color more red.
  • 2In large bowl mix cool whip and dried cherry gelatin powder. Taste to make sure not to gritty or over powering.
  • 3Add marshmallows and cherries to cool whip mix. Add 1/3 jar of cherry juice to give more of a red color. You can serve right away or refrigerate for half hour before serving to have the cool taste.
  • 4Refrigerate leftovers. Stays good for 4 days.

Printable Recipe Card

About Cherry Fluff

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids

Leave a Comment

Pinterest Pass Or Fail: Lattice Crust Baked Apples Recipe

Pinterest Pass or Fail: Lattice Crust Baked Apples

Kitchen Crew @JustaPinch

What's better in fall than apple pie? It's filled with quintessential fall flavors. But what to do when you want apple pie, but don't want to make a whole pie?...

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.