Cherry Dumplings

Cherry Dumplings

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Stephanie Dodd


I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!


★★★★★ 2 votes

15 Min


  • 1
    #2 can cherries
  • 3/4 c
  • 1 c
  • 1/4 tsp
  • 1/3 c
  • 1 tsp
    baking powder
  • 1/4 c
  • 2 - 3 Tbsp
    butter, melted

How to Make Cherry Dumplings


  1. Boil the cherries and sugar.
    Batter: barely mix the flour, salt, milk, baking powder, sugar and butter. Don't break the lumps. Drop into cherries by spoonful. Cover and let simmer 15 minutes. Serve plain or with ice cream. Very good!

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About Cherry Dumplings

Course/Dish: Fruit Desserts

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