Cherry Dumplings

Cherry Dumplings

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Stephanie Dodd

By
@skeen

I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min

Ingredients

  • 1
    #2 can cherries
  • 3/4 c
    sugar
  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1/3 c
    milk
  • 1 tsp
    baking powder
  • 1/4 c
    sugar
  • 2 - 3 Tbsp
    butter, melted

How to Make Cherry Dumplings

Step-by-Step

  1. Boil the cherries and sugar.
    Batter: barely mix the flour, salt, milk, baking powder, sugar and butter. Don't break the lumps. Drop into cherries by spoonful. Cover and let simmer 15 minutes. Serve plain or with ice cream. Very good!

Printable Recipe Card

About Cherry Dumplings

Course/Dish: Fruit Desserts



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