/ Fruit Desserts
How to Make Cherry Dumplings
1Wash stem & pit cherries. Put into large, deep skillet.
3Cover & cook over medium heat for 5 minutes. Drop dumpling batter by spoonfuls on top of cherries. Cover and cook gently for 20 minutes
5Sift dry ingredients, cut in butter, add lemon rind & milk, Mix quickly until just combined. Do Not Beat
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