cherry dumplings

Name: Cherry Dumplings
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 quart(s) red sour cherries; 2 cup(s) sugar; 2 cup(s) water; ## DUMPLING BATTER; 1 cup(s) sifted flour; 1 teaspoon(s) baking powder; 1/4 cup(s) sugar; - pinch of salt; 3 teaspoon(s) butter; 1/2 - lemon rind, grated; 1/4 cup(s) milk

(1 RATING)

54 Pinches

Cindy Beard

Thompson Station, TN

Updated on Oct 14, 2010

This is good warm w/ vanilla ice cream

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prep time 30 Min

cook time 40 Min

method ---

yield

Ingredients

1 quart red sour cherries
2 cups sugar
2 cups water
DUMPLING BATTER
1 cup sifted flour
1 teaspoon baking powder
1/4 cup sugar
- pinch of salt
3 teaspoons butter
1/2 - lemon rind, grated
1/4 cup milk

How To Make cherry dumplings

Step 1

Wash stem & pit cherries. Put into large, deep skillet.

Step 2

Add sugar & water
Step 3

Cover & cook over medium heat for 5 minutes. Drop dumpling batter by spoonfuls on top of cherries. Cover and cook gently for 20 minutes
Step 4

DUMPLING BATTER
Step 5

Sift dry ingredients, cut in butter, add lemon rind & milk, Mix quickly until just combined. Do Not Beat
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