Cherry Dump Cake
By
Megan Scott
@TheDivinePearl
2
This recipe comes from my late grandmother, who would usually use 1 1/2 sticks of butter, rather than 2 sticks. Also, you can substitute peaches, strawberries, etc., and if you want the cake to be a little dryer, you can cover it with foil and cook a little longer.
Ingredients
-
1 ccherry pie filling
-
1 boxduncan hines golden butter cake mix
-
2 sticksoftened butter
-
115-oz. can crushed pineapple (use the juice too)
-
1 cshredded coconut
-
1 1/2 cpecans
How to Make Cherry Dump Cake
- Spread pie filling on bottom of pan. Spread pineapple on top of cherries and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.
