cherry dump cake
(2 RATINGS)
This recipe comes from my late grandmother, who would usually use 1 1/2 sticks of butter, rather than 2 sticks. Also, you can substitute peaches, strawberries, etc., and if you want the cake to be a little dryer, you can cover it with foil and cook a little longer.
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prep time
cook time
method
Bake
yield
Ingredients
- 1 cup cherry pie filling
- 1 box duncan hines golden butter cake mix
- 2 sticks softened butter
- 1 - 15-oz. can crushed pineapple (use the juice too)
- 1 cup shredded coconut
- 1 1/2 cups pecans
How To Make cherry dump cake
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Step 1Spread pie filling on bottom of pan. Spread pineapple on top of cherries and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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