Real Recipes From Real Home Cooks ®

cherry dump cake

(2 ratings)
Recipe by
Megan Scott
Mesquite, TX

This recipe comes from my late grandmother, who would usually use 1 1/2 sticks of butter, rather than 2 sticks. Also, you can substitute peaches, strawberries, etc., and if you want the cake to be a little dryer, you can cover it with foil and cook a little longer.

(2 ratings)
method Bake

Ingredients For cherry dump cake

  • 1 c
    cherry pie filling
  • 1 box
    duncan hines golden butter cake mix
  • 2 stick
    softened butter
  • 1
    15-oz. can crushed pineapple (use the juice too)
  • 1 c
    shredded coconut
  • 1 1/2 c

How To Make cherry dump cake

  • 1
    Spread pie filling on bottom of pan. Spread pineapple on top of cherries and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.

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