Cherry Dump Cake

Cherry Dump Cake Recipe

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Megan Scott

By
@TheDivinePearl

This recipe comes from my late grandmother, who would usually use 1 1/2 sticks of butter, rather than 2 sticks. Also, you can substitute peaches, strawberries, etc., and if you want the cake to be a little dryer, you can cover it with foil and cook a little longer.

Rating:
★★★★★ 2 votes
Comments:
Method:
Bake

Ingredients

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1 c
cherry pie filling
1 box
duncan hines golden butter cake mix
2 stick
softened butter
1
15-oz. can crushed pineapple (use the juice too)
1 c
shredded coconut
1 1/2 c
pecans

How to Make Cherry Dump Cake

Step-by-Step

  • 1Spread pie filling on bottom of pan. Spread pineapple on top of cherries and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.

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About Cherry Dump Cake

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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