cherry dump cake

Name: Cherry Dump Cake
Cuisine: American
Ingredients: 1 cup(s) cherry pie filling; 1 box(es) duncan hines golden butter cake mix; 2 stick(s) softened butter; 1 - 15-oz. can crushed pineapple (use the juice too); 1 cup(s) shredded coconut; 1 1/2 cup(s) pecans

★★★★★ 2 Reviews

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review

By Megan Scott

@TheDivinePearl

from Mesquite, TX

This recipe comes from my late grandmother, who would usually use 1 1/2 sticks of butter, rather than 2 sticks. Also, you can substitute peaches, strawberries, etc., and if you want the cake to be a little dryer, you can cover it with foil and cook a little longer.

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★★★★★ 2 Reviews

method Bake

Ingredients For cherry dump cake

1 c

cherry pie filling
1 box

duncan hines golden butter cake mix
2 stick

softened butter
1

15-oz. can crushed pineapple (use the juice too)
1 c

shredded coconut
1 1/2 c

pecans

How To Make cherry dump cake

1
Spread pie filling on bottom of pan. Spread pineapple on top of cherries and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.
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cherry dump cake

Ingredients For cherry dump cake

How To Make cherry dump cake

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