Cherry Dump Cake
By
Megan Scott
@TheDivinePearl
2
This recipe comes from my late grandmother, who would usually use 1 1/2 sticks of butter, rather than 2 sticks. Also, you can substitute peaches, strawberries, etc., and if you want the cake to be a little dryer, you can cover it with foil and cook a little longer.
Ingredients
- 1 c
- cherry pie filling
- 1 box
- duncan hines golden butter cake mix
- 2 stick
- softened butter
- 1
- 15-oz. can crushed pineapple (use the juice too)
- 1 c
- shredded coconut
- 1 1/2 c
- pecans
How to Make Cherry Dump Cake
- 1Spread pie filling on bottom of pan. Spread pineapple on top of cherries and add coconut next. Add dry cake mix. Cover with pats of butter and pecans on top. Bake at 350 degrees 1 hour.
