cherry delight

Name: Cherry Delight
Cook time: 10 min
Ingredients: ## CRUST; 6 tablespoon(s) melted butter/margarine; 1 1/2 cup(s) graham cracker crumbs; ## FILLING; 1 cup(s) powdered sugar, heaping; 8 ounce(s) cream cheese; 1 package(s) nondairy whipped topping or small carton cool whip; 1 can(s) cherry pie filling; 2 tablespoon(s) milk; 1 cup(s) chopped pecans

(2 RATINGS)

53 Pinches

Christe Harwood

Atkins, IA

Updated on Jan 2, 2013

Christe Harwood - required by me for entrance into the Rowell Christmas

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prep time

cook time 10 Min

method ---

yield

Ingredients

CRUST
6 tablespoons melted butter/margarine
1 1/2 cups graham cracker crumbs
FILLING
1 cup powdered sugar, heaping
8 ounces cream cheese
1 package nondairy whipped topping or small carton cool whip
1 can cherry pie filling
2 tablespoons milk
1 cup chopped pecans

How To Make cherry delight

Step 1

Mix graham cracker crumbs & margarine to make crust. Press into 9 x 9 inch pan. Bake 10 minutes at 350 degrees, then allow crust to cool.

Step 2

In small bowl add sugar, milk and cream cheese. Beat with mixer until creamy and smooth.
Step 3

Spread over cooled crust. Add chopped pecans on top.
Step 4

Refrigerate for 30 minutes. Put whipped topping over nuts. Top with cherry pie filling.
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