Cherry Delight

Cherry Delight Recipe

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Christe Harwood


Christe Harwood - required by me for entrance into the Rowell Christmas


★★★★★ 2 votes

10 Min


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6 Tbsp
melted butter/margarine
1 1/2 c
graham cracker crumbs


1 c
powdered sugar, heaping
8 oz
cream cheese
1 pkg
nondairy whipped topping or small carton cool whip
1 can(s)
cherry pie filling
2 Tbsp
1 c
chopped pecans

How to Make Cherry Delight


  • 1Mix graham cracker crumbs & margarine to make crust. Press into 9 x 9 inch pan. Bake 10 minutes at 350 degrees, then allow crust to cool.
  • 2In small bowl add sugar, milk and cream cheese. Beat with mixer until creamy and smooth.
  • 3Spread over cooled crust. Add chopped pecans on top.
  • 4Refrigerate for 30 minutes. Put whipped topping over nuts. Top with cherry pie filling.

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About Cherry Delight

Course/Dish: Fruit Desserts

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