CHERRY DANISH DESSERT

1
Kimi Gaines

By
@kimijo

I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO RUN OVER AND MAKE A MESS IN THE OVEN. THIS IS CONTAINED. MAKING IT TONIGHT ALONG WITH POTATO CASSEROLE I JUST POSTED.

Rating:
★★★★★ 3 votes
Comments:
Serves:
24
Prep:
15 Min
Cook:
30 Min

Ingredients

2
8 oz crescent rolls, divided
2 pkg
8oz cream cheese, softened
1 1/2 c
powdered sugar, divided
1
egg white
1 tsp
vanilla extract
1 can(s)
20oz cherry pie filling
3 Tbsp
milk

How to Make CHERRY DANISH DESSERT

Step-by-Step

  • 1HEAT OVEN TO 350F.
  • 2UNROLL 1 CAN CRESCENT DOUGH INTO 2 RECTANGLES; PRESS ONTO BOTTOM OF 13X9 INCH PAN SPRAYED WITH COOKING SPRAY, FIRMLY PRESSING PERFORATIONS AND SEAMS TOGETHER TO SEAL.
  • 3BEAT CREAM CHEESE, 3/4 CUP SUGAR, EGG WHITE AND VANILLA WITH MIXER UNTIL WELL BLENDED; SPREAD ONTO CRUST. COVER WITH PIE FILLING. UNROLL REMAINING CAN OF CRESCENT DOUGH; SEPARATE INTO 2 RECTANGLES. PAT OUT TO FORM 13X9 INCH RECTANGLE, PRESSING SEAMS AND PERFORATIONS TOGETHER TO SEAL; PLACE OVER PIE FILLING.
  • 4BAKE 25-30 MINUTES OR UNTIL GOLDEN BROWN; COOL SLIGHTLY. GRADUALLY ADD MILK TO REMAINING SUGAR, BEATING WITH WHISK UNTIL BLENDED; DRIZZLE OVER DESSERT.

Printable Recipe Card

About CHERRY DANISH DESSERT

Course/Dish: Fruit Desserts