cherry danish dessert

Name: CHERRY DANISH DESSERT
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 2 - 8 oz crescent rolls, divided; 2 package(s) 8oz cream cheese, softened; 1 1/2 cup(s) powdered sugar, divided; 1 - egg white; 1 teaspoon(s) vanilla extract; 1 can(s) 20oz cherry pie filling; 3 tablespoon(s) milk

(3 RATINGS)

207 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Feb 8, 2011

I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO RUN OVER AND MAKE A MESS IN THE OVEN. THIS IS CONTAINED. MAKING IT TONIGHT ALONG WITH POTATO CASSEROLE I JUST POSTED.

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

2 - 8 oz crescent rolls, divided
2 packages 8oz cream cheese, softened
1 1/2 cups powdered sugar, divided
1 - egg white
1 teaspoon vanilla extract
1 can 20oz cherry pie filling
3 tablespoons milk

How To Make cherry danish dessert

Step 1

HEAT OVEN TO 350F.

Step 2

UNROLL 1 CAN CRESCENT DOUGH INTO 2 RECTANGLES; PRESS ONTO BOTTOM OF 13X9 INCH PAN SPRAYED WITH COOKING SPRAY, FIRMLY PRESSING PERFORATIONS AND SEAMS TOGETHER TO SEAL.
Step 3

BEAT CREAM CHEESE, 3/4 CUP SUGAR, EGG WHITE AND VANILLA WITH MIXER UNTIL WELL BLENDED; SPREAD ONTO CRUST. COVER WITH PIE FILLING. UNROLL REMAINING CAN OF CRESCENT DOUGH; SEPARATE INTO 2 RECTANGLES. PAT OUT TO FORM 13X9 INCH RECTANGLE, PRESSING SEAMS AND PERFORATIONS TOGETHER TO SEAL; PLACE OVER PIE FILLING.
Step 4

BAKE 25-30 MINUTES OR UNTIL GOLDEN BROWN; COOL SLIGHTLY. GRADUALLY ADD MILK TO REMAINING SUGAR, BEATING WITH WHISK UNTIL BLENDED; DRIZZLE OVER DESSERT.
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