cherry danish dessert
(3 ratings)
I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO RUN OVER AND MAKE A MESS IN THE OVEN. THIS IS CONTAINED. MAKING IT TONIGHT ALONG WITH POTATO CASSEROLE I JUST POSTED.
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(3 ratings)
yield
24 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For cherry danish dessert
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28 oz crescent rolls, divided
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2 pkg8oz cream cheese, softened
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1 1/2 cpowdered sugar, divided
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1egg white
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1 tspvanilla extract
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1 can20oz cherry pie filling
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3 Tbspmilk
How To Make cherry danish dessert
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1HEAT OVEN TO 350F.
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2UNROLL 1 CAN CRESCENT DOUGH INTO 2 RECTANGLES; PRESS ONTO BOTTOM OF 13X9 INCH PAN SPRAYED WITH COOKING SPRAY, FIRMLY PRESSING PERFORATIONS AND SEAMS TOGETHER TO SEAL.
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3BEAT CREAM CHEESE, 3/4 CUP SUGAR, EGG WHITE AND VANILLA WITH MIXER UNTIL WELL BLENDED; SPREAD ONTO CRUST. COVER WITH PIE FILLING. UNROLL REMAINING CAN OF CRESCENT DOUGH; SEPARATE INTO 2 RECTANGLES. PAT OUT TO FORM 13X9 INCH RECTANGLE, PRESSING SEAMS AND PERFORATIONS TOGETHER TO SEAL; PLACE OVER PIE FILLING.
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4BAKE 25-30 MINUTES OR UNTIL GOLDEN BROWN; COOL SLIGHTLY. GRADUALLY ADD MILK TO REMAINING SUGAR, BEATING WITH WHISK UNTIL BLENDED; DRIZZLE OVER DESSERT.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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