CHERRY DANISH DESSERT

1
Kimi Gaines

By
@kimijo

I USED TO MAKE THIS AT PAMPERED CHEF SHOWS AND IT WAS ALWAYS A HIT. I LIKE THIS BETTER BECAUSE THE WAY WE MADE IT WAS ON A ROUND STONE AND THE CHERRIES USED TO RUN OVER AND MAKE A MESS IN THE OVEN. THIS IS CONTAINED. MAKING IT TONIGHT ALONG WITH POTATO CASSEROLE I JUST POSTED.

Rating:

★★★★★ 3 votes

Comments:
Serves:
24
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 2
    8 oz crescent rolls, divided
  • 2 pkg
    8oz cream cheese, softened
  • 1 1/2 c
    powdered sugar, divided
  • 1
    egg white
  • 1 tsp
    vanilla extract
  • 1 can(s)
    20oz cherry pie filling
  • 3 Tbsp
    milk

How to Make CHERRY DANISH DESSERT

Step-by-Step

  1. HEAT OVEN TO 350F.
  2. UNROLL 1 CAN CRESCENT DOUGH INTO 2 RECTANGLES; PRESS ONTO BOTTOM OF 13X9 INCH PAN SPRAYED WITH COOKING SPRAY, FIRMLY PRESSING PERFORATIONS AND SEAMS TOGETHER TO SEAL.
  3. BEAT CREAM CHEESE, 3/4 CUP SUGAR, EGG WHITE AND VANILLA WITH MIXER UNTIL WELL BLENDED; SPREAD ONTO CRUST. COVER WITH PIE FILLING. UNROLL REMAINING CAN OF CRESCENT DOUGH; SEPARATE INTO 2 RECTANGLES. PAT OUT TO FORM 13X9 INCH RECTANGLE, PRESSING SEAMS AND PERFORATIONS TOGETHER TO SEAL; PLACE OVER PIE FILLING.
  4. BAKE 25-30 MINUTES OR UNTIL GOLDEN BROWN; COOL SLIGHTLY. GRADUALLY ADD MILK TO REMAINING SUGAR, BEATING WITH WHISK UNTIL BLENDED; DRIZZLE OVER DESSERT.

Printable Recipe Card

About CHERRY DANISH DESSERT

Course/Dish: Fruit Desserts




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