Cherry Crunch

Cherry Crunch

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Jackie Kennington

By
@jmkennington

My son is all grown up now- never wanted to help me cook when he was young - the eating part wasn't a problem hehe. He 'text' me last night craving this dessert. So I gave him the recipe. He does like to cook now -but it's always best when mom makes it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 large
    can or 2 - 21 ounce cans cherry pie filling
  • 1 box
    yellow or white cake mix
  • 1 stick
    margarine (1/2) cup
  • 3/4 c
    chopped nuts (optional)

How to Make Cherry Crunch

Step-by-Step

  1. Put cherries in bottome of greased 13 x 9 pan. In separate bowl mix cake mix and butter until crumbly. Sprinkle on top of cherries. (sprinkle chopped nots on top op cake mixture if desired)
  2. Bake at 350 degrees for 40 minutes. This is really yummy served warm with ice cream on top. Enjoy!

Printable Recipe Card

About Cherry Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy



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