cherry crunch

Name: Cherry Crunch
Prep time: 10 min
Cook time: 40 min
Yield: 8
Ingredients: 1 large can or 2 - 21 ounce cans cherry pie filling; 1 box(es) yellow or white cake mix; 1 stick(s) margarine (1/2) cup; 3/4 cup(s) chopped nuts (optional)

(1 RATING)

51 Pinches

Jackie Kennington

West Jordan, UT

Updated on Jun 22, 2011

My son is all grown up now- never wanted to help me cook when he was young - the eating part wasn't a problem hehe. He 'text' me last night craving this dessert. So I gave him the recipe. He does like to cook now -but it's always best when mom makes it.

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prep time 10 Min

cook time 40 Min

method ---

yield 8-10 serving(s)

Ingredients

1 large can or 2 - 21 ounce cans cherry pie filling
1 box yellow or white cake mix
1 stick margarine (1/2) cup
3/4 cup chopped nuts (optional)

How To Make cherry crunch

Step 1

Put cherries in bottome of greased 13 x 9 pan. In separate bowl mix cake mix and butter until crumbly. Sprinkle on top of cherries. (sprinkle chopped nots on top op cake mixture if desired)

Step 2

Bake at 350 degrees for 40 minutes. This is really yummy served warm with ice cream on top. Enjoy!
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