Cherry Crunch

Cherry Crunch Recipe

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Jackie Kennington

By
@jmkennington

My son is all grown up now- never wanted to help me cook when he was young - the eating part wasn't a problem hehe. He 'text' me last night craving this dessert. So I gave him the recipe. He does like to cook now -but it's always best when mom makes it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
40 Min

Ingredients

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1 large
can or 2 - 21 ounce cans cherry pie filling
1 box
yellow or white cake mix
1 stick
margarine (1/2) cup
3/4 c
chopped nuts (optional)

How to Make Cherry Crunch

Step-by-Step

  • 1Put cherries in bottome of greased 13 x 9 pan. In separate bowl mix cake mix and butter until crumbly. Sprinkle on top of cherries. (sprinkle chopped nots on top op cake mixture if desired)
  • 2Bake at 350 degrees for 40 minutes. This is really yummy served warm with ice cream on top. Enjoy!

Printable Recipe Card

About Cherry Crunch

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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