cherry crunch

(1 rating)
Recipe by
Jackie Kennington
West Jordan, UT

My son is all grown up now- never wanted to help me cook when he was young - the eating part wasn't a problem hehe. He 'text' me last night craving this dessert. So I gave him the recipe. He does like to cook now -but it's always best when mom makes it.

(1 rating)
yield 8 -10
prep time 10 Min
cook time 40 Min

Ingredients For cherry crunch

  • 1 lg
    can or 2 - 21 ounce cans cherry pie filling
  • 1 box
    yellow or white cake mix
  • 1 stick
    margarine (1/2) cup
  • 3/4 c
    chopped nuts (optional)

How To Make cherry crunch

  • 1
    Put cherries in bottome of greased 13 x 9 pan. In separate bowl mix cake mix and butter until crumbly. Sprinkle on top of cherries. (sprinkle chopped nots on top op cake mixture if desired)
  • 2
    Bake at 350 degrees for 40 minutes. This is really yummy served warm with ice cream on top. Enjoy!

Categories & Tags for Cherry Crunch:

ADVERTISEMENT