cherry crunch pie

Name: Cherry Crunch Pie
Ingredients: - 1/2 c. butter, softened; - 1 c. brown sugar; - 1 c. flour; - 1 c. oatmeal; - 1 can cherry pie filling

(1 RATING)

Kenosha, WI

Updated on Aug 21, 2013

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Ingredients

Step 1

Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.
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