Cherry Crunch Pie

Kathleen Riemer



★★★★★ 1 vote


1/2 c. butter, softened
1 c. brown sugar
1 c. flour
1 c. oatmeal
1 can cherry pie filling


1Mix first four ingredients together.

2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate.

3. Add cherries on top of crust.

4. Sprinkle other 1/2 of mix on top.

5. Bake 30 minutes or until brown on top at 350 degrees.

About this Recipe

Course/Dish: Fruit Desserts