Cherry Crunch Pie

Kathleen Riemer




★★★★★ 1 vote


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  • ·
    1/2 c. butter, softened
  • ·
    1 c. brown sugar
  • ·
    1 c. flour
  • ·
    1 c. oatmeal
  • ·
    1 can cherry pie filling

How to Make Cherry Crunch Pie


  1. Mix first four ingredients together.

    2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate.

    3. Add cherries on top of crust.

    4. Sprinkle other 1/2 of mix on top.

    5. Bake 30 minutes or until brown on top at 350 degrees.

Printable Recipe Card

About Cherry Crunch Pie

Course/Dish: Fruit Desserts

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