cherry crumble
You will love this quick and easy Cherry Crumble made with premium cherry pie filling and a six-ingredient buttery crisp topping made with oats, brown sugar, and cinnamon. This is a cherry lover’s dream come true, and it takes just a few minutes to prepare for the oven.
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 cans premium cherry pie filling (21 oz each)
How To Make cherry crumble
-
Step 1Preheat oven to 375 degrees. Grease a 2-quart casserole dish.
-
Step 2Whisk the rolled oats, flour, brown sugar, salt, and cinnamon in a medium bowl. Drizzle in the melted butter and stir to combine.
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Step 3Spoon the cherry pie filling into a two-quart casserole dish and sprinkle the topping over it.
-
Step 4Bake for 30-35 minutes or until bubbly and golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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