cherry crumble
You will love this quick and easy Cherry Crumble made with premium cherry pie filling and a six-ingredient buttery crisp topping made with oats, brown sugar, and cinnamon. This is a cherry lover’s dream come true, and it takes just a few minutes to prepare for the oven.
yield
8 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cherry crumble
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1 cold-fashioned rolled oats
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1 call-purpose flour
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1/2 cpacked brown sugar
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1/4 tspsalt
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1/2 tspground cinnamon
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1/2 cunsalted butter, melted
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2 canpremium cherry pie filling (21 oz each)
How To Make cherry crumble
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1Preheat oven to 375 degrees. Grease a 2-quart casserole dish.
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2Whisk the rolled oats, flour, brown sugar, salt, and cinnamon in a medium bowl. Drizzle in the melted butter and stir to combine.
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3Spoon the cherry pie filling into a two-quart casserole dish and sprinkle the topping over it.
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4Bake for 30-35 minutes or until bubbly and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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