Cherry Crisp

Cherry Crisp

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Ingredients

  • 1 can(s)
    red sour pitted cherries
  • 1.5 Tbsp
    cornstarch
  • 4 tsp
    sugar
  • 1/4 tsp
    almond extract

  • TOPPING INGREDIENTS

  • 1/2 c
    quick cooking oats
  • 2 Tbsp
    chopped walnuts
  • 1 Tbsp
    butter, melted

How to Make Cherry Crisp

Step-by-Step

  1. Drain cherries, reserving 3/4 cup juice.
  2. Combine small amount of juice, cornstarch and sugar in saucepan.
  3. Stir in remaining juice.
  4. Cook over moderate heat, stirring constantly until thickened and clear.
  5. Remove from heat.
  6. Add cherries and extract.
  7. Spread in 8-inch pan.
  8. Topping: Preheat oven to 375.
  9. Mix oats and walnuts in small bowl.
  10. Add margarine; mix well with fork--mixture will be crumbly.
  11. Sprinkle topping over cherries.
  12. Bake for 20 minutes or until topping is browned.
  13. Serve warm or chilled.

Printable Recipe Card

About Cherry Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

Cherry Crisp by Lisa N
Cherry Crisp

Deep Dish Cherry Pie by Deborah Jean Schmidt
Deep Dish Cherry Pie

Chocolate Cherry Beauties by Cassandra Nasr
Chocolate Cherry Beauties



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