/ Fruit Desserts
red sour pitted cherries
How to Make Cherry Crisp
1Drain cherries, reserving 3/4 cup juice.
2Combine small amount of juice, cornstarch and sugar in saucepan.
3Stir in remaining juice.
4Cook over moderate heat, stirring constantly until thickened and clear.
6Add cherries and extract.
8Topping: Preheat oven to 375.
9Mix oats and walnuts in small bowl.
10Add margarine; mix well with fork--mixture will be crumbly.
11Sprinkle topping over cherries.
12Bake for 20 minutes or until topping is browned.
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