Rating:
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Ingredients
- 1 can(s)
- red sour pitted cherries
- 1.5 Tbsp
- cornstarch
- 4 tsp
- sugar
- 1/4 tsp
- almond extract
- 1/2 c
- quick cooking oats
- 2 Tbsp
- chopped walnuts
- 1 Tbsp
- butter, melted
TOPPING INGREDIENTS
How to Make Cherry Crisp
- 1Drain cherries, reserving 3/4 cup juice.
- 2Combine small amount of juice, cornstarch and sugar in saucepan.
- 3Stir in remaining juice.
- 4Cook over moderate heat, stirring constantly until thickened and clear.
- 5Remove from heat.
- 6Add cherries and extract.
- 7Spread in 8-inch pan.
- 8Topping: Preheat oven to 375.
- 9Mix oats and walnuts in small bowl.
- 10Add margarine; mix well with fork--mixture will be crumbly.
- 11Sprinkle topping over cherries.
- 12Bake for 20 minutes or until topping is browned.
- 13Serve warm or chilled.
About Cherry Crisp
Course/Dish: Fruit Desserts
Other Tag: Quick & Easy
