cherry crisp

How To Make cherry crisp

• Step 1
  Drain cherries, reserving 3/4 cup juice.
• Step 2
  Combine small amount of juice, cornstarch and sugar in saucepan.
• Step 3
  Stir in remaining juice.
• Step 4
  Cook over moderate heat, stirring constantly until thickened and clear.
• Step 5
  Remove from heat.
• Step 6
  Add cherries and extract.
• Step 7
  Spread in 8-inch pan.
• Step 8
  Topping: Preheat oven to 375.
• Step 9
  Mix oats and walnuts in small bowl.
• Step 10
  Add margarine; mix well with fork--mixture will be crumbly.
• Step 11
  Sprinkle topping over cherries.
• Step 12
  Bake for 20 minutes or until topping is browned.
• Step 13
  Serve warm or chilled.
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