Cherry Crisp

Cherry Crisp Recipe

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Kitchen Crew

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Ingredients

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  • 1 can(s)
    red sour pitted cherries
  • 1.5 Tbsp
    cornstarch
  • 4 tsp
    sugar
  • 1/4 tsp
    almond extract
  • TOPPING INGREDIENTS

  • 1/2 c
    quick cooking oats
  • 2 Tbsp
    chopped walnuts
  • 1 Tbsp
    butter, melted

How to Make Cherry Crisp

Step-by-Step

  1. Drain cherries, reserving 3/4 cup juice.
  2. Combine small amount of juice, cornstarch and sugar in saucepan.
  3. Stir in remaining juice.
  4. Cook over moderate heat, stirring constantly until thickened and clear.
  5. Remove from heat.
  6. Add cherries and extract.
  7. Spread in 8-inch pan.
  8. Topping: Preheat oven to 375.
  9. Mix oats and walnuts in small bowl.
  10. Add margarine; mix well with fork--mixture will be crumbly.
  11. Sprinkle topping over cherries.
  12. Bake for 20 minutes or until topping is browned.
  13. Serve warm or chilled.

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About Cherry Crisp

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy




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