Cherry Creek Crisp

Cherry Creek Crisp

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

An interesting interpretation of a heartwarming classic; a winner every time! Unknown source

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    1/4 cup sugar
  • ·
    1 1/2 tbsp. cornstarch
  • ·
    1/8 tsp. salt
  • ·
    1 pkg. frozen raspberries in syrup, thawed, 10 oz
  • ·
    2 tsp. fresh lemon juice
  • ·
    1 can tart pitted cherries, drained, 16 oz
  • TOPPING:

  • ·
    4 tbsp. butter, softened
  • ·
    1/4 cup sugar
  • ·
    1/2 cup flour
  • ·
    1/8 tsp. salt
  • ·
    vanilla ice cream

How to Make Cherry Creek Crisp

Step-by-Step

  1. In small pan, mix sugar, cornstarch and salt. Stir in raspberries with syrup and lemon juice. Heat to boiling and cook for 1 minute, stirring constantly. Remove from heat. Press raspberry mixture through sieve. Discard seeds. Stir drained cherries into raspberry mixture and pour into lightly buttered 8 x 8 inch baking dish.
  2. Cream butter and sugar in small bowl. Blend in flour and salt til crumbly. Sprinkle crumbs over fruit. Bake at 375 for 30 to 35 minutes or til lightly browned. Serve warm with ice cream. Serves 4 to 6

Printable Recipe Card

About Cherry Creek Crisp

Course/Dish: Fruit Desserts



Show 1 Comment & Review

Get Baking With Apples This Fall

Get Baking With Apples This Fall

Kitchen Crew

Besides the pumpkin craze, apple everything is hitting stores too. The markets are overflowing with so many varieties of apples right now. What to do with such easy access to...

8 Cranberry Recipes Popping With Flavor

8 Cranberry Recipes Popping With Flavor

Kitchen Crew @JustaPinch

Cranberries aren't just for sauce anymore. We've found 8 cranberry recipes that shine a spotlight on this tart treat.

24 Homemade Apple Pie Recipes

24 Homemade Apple Pie Recipes

Kitchen Crew @JustaPinch

Slice into one of these 24 awesome homemade apple pie recipes and have a sweet celebration.