cherry cream crescents

Name: Cherry Cream Crescents
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 package(s) (8 oz) cream cheese, softened; 1 cup(s) confectioners' sugar; 1 - egg, separated; 2 - tubes (8 oz each) refrigerated crescent rolls; 1 can(s) (21 oz) cherry pie filling

6 Pinches 1 Photo

Donna Cease

The Villages, FL

Updated on Jun 4, 2017

You only need 5 ingredients. I never have any left over.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield

Ingredients

1 package (8 oz) cream cheese, softened
1 cup confectioners' sugar
1 - egg, separated
2 - tubes (8 oz each) refrigerated crescent rolls
1 can (21 oz) cherry pie filling

How To Make cherry cream crescents

Step 1

In a mixing bowl, beat cream cheese, sugar and egg yolk.

Step 2

Separate dough into 16 triangles; place on lightly greased baking sheets.
Step 3

Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
Step 4

Top with 1 tablespoon of pie filling. Fold long point of triangle over filling and tuck under dough.
Step 5

Lightly beat egg white; brush over rolls. Bake at 350 degrees for 15-20 minutes or until golden brown.
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