Cherry Cream Cheese Tarts
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
15 Min
Cook:
20 Min
Ingredients
- 2 pkg
- (8 oz.) cream cheese
- 1 c
- sugar
- 1 tsp
- vanilla
- 2
- eggs
- 12
- vanilla wafers
- 1 can(s)
- (21 oz.) cherry pie filling
How to Make Cherry Cream Cheese Tarts
- 1Place a cupcake liner in each cup of a muffin pan.
- 2Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
- 3Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.
About Cherry Cream Cheese Tarts
Course/Dish: Fruit Desserts
