cherry cream cheese tarts

Name: Cherry Cream Cheese Tarts
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 package(s) (8 oz.) cream cheese; 1 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - eggs; 12 - vanilla wafers; 1 can(s) (21 oz.) cherry pie filling

(1 RATING)

120 Pinches 1 Photo

P B

Anywhere, AL

Updated on Dec 4, 2012

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 12 serving(s)

Ingredients

2 packages (8 oz.) cream cheese
1 cup sugar
1 teaspoon vanilla
2 - eggs
12 - vanilla wafers
1 can (21 oz.) cherry pie filling

How To Make cherry cream cheese tarts

Step 1

Place a cupcake liner in each cup of a muffin pan.

Step 2

Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
Step 3

Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.
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