Cherry Cream Cheese Tarts

Name: Cherry Cream Cheese Tarts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 pkg (8 oz.) cream cheese; 1 c sugar; 1 tsp vanilla; 2 eggs; 12 vanilla wafers; 1 can(s) (21 oz.) cherry pie filling

By Peggy Bockler
@pbockler

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

2 pkg

(8 oz.) cream cheese
1 c

sugar
1 tsp

vanilla
2

eggs
12

vanilla wafers
1 can(s)

(21 oz.) cherry pie filling
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How to Make Cherry Cream Cheese Tarts

Step-by-Step

Place a cupcake liner in each cup of a muffin pan.
Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.

Printable Recipe Card

About Cherry Cream Cheese Tarts

Course/Dish: Fruit Desserts

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