Cherry Cream Cheese Tarts

Peggy Bockler




★★★★★ 1 vote

15 Min
20 Min


How to Make Cherry Cream Cheese Tarts


  1. Place a cupcake liner in each cup of a muffin pan.
  2. Beat cream cheese until fluffy. Add sugar and vanilla, beating well. Add eggs one at a time beating well after each addition.
  3. Lay a vanilla wafer flat side down in each muffin cup. Spoon cream cheese mixture over the wafers. Bake for 20 minutes at 350° for 20 minutes. Allow to cool. Serve with cherry filling on top.

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About Cherry Cream Cheese Tarts

Course/Dish: Fruit Desserts

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