Real Recipes From Real Home Cooks ®

cherry cookie cobblers

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This also is from Big Taste of Little Rock, including the picture.

(1 rating)

Ingredients For cherry cookie cobblers

  • 1 pkg. frozen dark sweet pitted cherries, 16 oz
  • 1/4 cup butter, 1/2 stick
  • 1/2 cup packed brown sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. cornstarch
  • 1 tbsp. water
  • 1 roll refrigerator sugar cookie dough
  • sugar for sprinkling

How To Make cherry cookie cobblers

  • 1
    Mix the cherries, butter, brown sugar and cinnamon in pan. Bring to a boil and reduce heat. Simmer for 20 minutes. Blend cornstarch and water in small bowl. Add to the cherries and cook for 3 to 5 minutes or until thickened, stirring constantly. Spoon into four 7 oz. custard cups. Cut cookie dough into twelve 1/4 inch slices. Place three slices on the top of each custard cup. Sprinkle with sugar and pecans. Place n large baking sheet. Bake at 350 for 20 to 25 minutes or until cookie topping is golden brown. Serve with a scoop of vanilla ice cream if desired. Serves 4 Big Taste of Little Rock

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