cherry cobbler

Name: Cherry Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: ## CHERRY FILLING; 6 cup(s) pitted sour cherries; 3/4 cup(s) sugar; 3 tablespoon(s) cornstarch; 1/4 cup(s) water; 1/4 teaspoon(s) cinnamon; ## TOPPING; 1 1/2 cup(s) all purpose flour; 1/3 cup(s) sugar; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 1/2 cup(s) butter cut in small cubes; 1/2 cup(s) buttermilk warmed

19 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 7, 2021

Delicious Cherry Cobbler made with fresh cherries and an easy seven ingredient flaky buttery biscuit dough. Top with fresh whipped cream or real vanilla ice cream and the end result is pure heaven. This is one of hubby’s favorite desserts and one of the main reasons he spends time picking the cherries off of our tree at the top of our hill. Cobblers are always a huge hit at our house. As a matter of fact I haven’t met one I didn’t love yet. This recipe, Strawberry Cobbler, Blackberry Cobbler, and Blueberry Cobbler are just a few of our favorites.

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This Homemade Cherry Cobbler made with fresh cherries and an easy flaky buttery biscuit topping hits the spot every time. Enjoy with fresh whipped cream or with real vanilla ice cream.

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

CHERRY FILLING
6 cups pitted sour cherries
3/4 cup sugar
3 tablespoons cornstarch
1/4 cup water
1/4 teaspoon cinnamon
TOPPING
1 1/2 cups all purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup butter cut in small cubes
1/2 cup buttermilk warmed

How To Make cherry cobbler

Step 1

Preheat oven to 350 degrees. Spray a 9×9 inch casserole with nonstick baking spray.

Step 2

In a large pot combine the cherries, sugar, cornstarch, water and cinnamon. Bring it to a low boil and simmer for 5-7 minutes or until slightly thickened. Stir several times.
Step 3

Meanwhile whisk together the flour, sugar, baking powder, salt and ground cinnamon. Using a pastry cutter cut in the butter until the mixture is crumbly. Stir in the buttermilk just until the mixture is moistened.
Step 4

Pour the warm cherry mixture into the prepared dish. Drop the dough by rounded tablespoons onto the hot liquid. Bake for about 35-40 minutes or until the top is golden brown and the cherry mixture is bubbly.
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