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1 can(s)cherry pie filling
1 coriginal bisquick mix
1 Tbspbutter, softened
How to Make cherry cobbler
- spread pie filling in ungreased 11/2 quart casserole. place in cold oven. heat oven to 400 let heat 10 minutes. remove pan from oven.
- while pie filling is heating, stir remaining ingredients until soft dough forms. drop by 6 spoonfuls onto warm pie filling. sprinkle with additional sugar if desired.
- bake 18-20 minutes or until topping is light brown.