cherry clafoutis

How To Make cherry clafoutis

• Step 1
  In a bowl, add prepped cherries and sprinkle with 2 tbsp. granulated sugar; stir to coat. Pour in cherry brandy, stir well and macerate the fruits for 1 hour.
• Step 2
  Preheat oven to 350ºF.
• Step 3
  Grease a 3-quart oval baking dish with butter. Sprinkle 1 to 1 ½ tbsp. granulated sugar and swirl to coat the bottom and the sides of the dish.
• Step 4
  Using a slotted spoon, transfer cherries to the prepared baking dish and disperse them evenly. Set aside and reserve the macerated juice.
• Step 5
  In the jar of a blender, add eggs, milk, ¼ cup granulated sugar, reserved macerated juice, vanilla extract and almond extract. Process until combined.
• Step 6
  In a small bowl, add flour and salt; whisk well.
• Step 7
  Add flour mixture to the blender and process until batter is smooth, cleaning the sides of the jar.
• Step 8
  Slowly pour batter over the cherries; if some have shifted, push them back so they’re evenly spread out.
• Step 9
  Transfer to the preheated oven and bake for 45 minutes or until golden brown. During baking time, if the top gets too dark, loosely tent with aluminum foil.
• Step 10
  Remove from the heat and let it cool for 30 minutes before dusting with powdered sugar.
• Step 11
  To view this scrumptious French dessert on YouTube, click on this link ➡ https://youtu.be/4kRjVQije4E
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