Cherry Chocolate Cobbler

Pat Duran


Betty Crocker says, you can't go wrong with this gem of a recipe! If you love cherries and chocolate you will love this dessert cobbler!

★★★★★ 3 votes
6 servings
15 Min
30 Min


21 oz
can cherry pie filling
2 Tbsp
orange juice
1/2 tsp
almond extract
1 1/2 c
bisquick baking mix
1/2 c
whipping cream
1 Tbsp
granulated sugar
1 Tbsp
butter, softened
1/4 c
mini semisweet chocolate chips
1/2 tsp
granulated sugar


1Heat oven to 350^. In a 1 1/2 quart casserole mix pie filling, orange juice and almond extract. Microwave uncovered on high about 4 minutes or until bubbly around the edge; stir to blend.
In a medium bowl, mix remaining ingredients except the 1/2 teaspoon of sugar,with a spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm filling. Sprinkle the 1/2 teaspoon of sugar over dough( I like to sprinkle on cookie decorating sugar, it has more sparkle)
Bake 30-35 minutes or until topping is golden brown. Serve warm.

About Cherry Chocolate Cobbler

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids