Cherry Chocolate Cobbler
21 ozcan cherry pie filling
2 Tbsporange juice
1/2 tspalmond extract
1 1/2 cbisquick baking mix
1/2 cwhipping cream
1 Tbspgranulated sugar
1 Tbspbutter, softened
1/4 cmini semisweet chocolate chips
1/2 tspgranulated sugar
How to Make Cherry Chocolate Cobbler
- Heat oven to 350^. In a 1 1/2 quart casserole mix pie filling, orange juice and almond extract. Microwave uncovered on high about 4 minutes or until bubbly around the edge; stir to blend.
In a medium bowl, mix remaining ingredients except the 1/2 teaspoon of sugar,with a spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm filling. Sprinkle the 1/2 teaspoon of sugar over dough( I like to sprinkle on cookie decorating sugar, it has more sparkle)
Bake 30-35 minutes or until topping is golden brown. Serve warm.