cherry chocolate cobbler
Betty Crocker says, you can't go wrong with this gem of a recipe! If you love cherries and chocolate you will love this dessert cobbler!
prep time
15 Min
cook time
30 Min
method
---
yield
6 servings
Ingredients
- 21 ounces can cherry pie filling
- 2 tablespoons orange juice
- 1/2 teaspoon almond extract
- 1 1/2 cups bisquick baking mix
- 1/2 cup whipping cream
- 1 tablespoon granulated sugar
- 1 tablespoon butter, softened
- 1/4 cup mini semisweet chocolate chips
- 1/2 teaspoon granulated sugar
How To Make cherry chocolate cobbler
-
Step 1Heat oven to 350^. In a 1 1/2 quart casserole mix pie filling, orange juice and almond extract. Microwave uncovered on high about 4 minutes or until bubbly around the edge; stir to blend. In a medium bowl, mix remaining ingredients except the 1/2 teaspoon of sugar,with a spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm filling. Sprinkle the 1/2 teaspoon of sugar over dough( I like to sprinkle on cookie decorating sugar, it has more sparkle) Bake 30-35 minutes or until topping is golden brown. Serve warm.
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