Cherry Chocolate Cobbler

1
Pat Duran

By
@kitchenChatter

Betty Crocker says, you can't go wrong with this gem of a recipe! If you love cherries and chocolate you will love this dessert cobbler!

Rating:

★★★★★ 3 votes

Comments:
Serves:
6 servings
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 21 oz
    can cherry pie filling
  • 2 Tbsp
    orange juice
  • 1/2 tsp
    almond extract
  • 1 1/2 c
    bisquick baking mix
  • 1/2 c
    whipping cream
  • 1 Tbsp
    granulated sugar
  • 1 Tbsp
    butter, softened
  • 1/4 c
    mini semisweet chocolate chips
  • 1/2 tsp
    granulated sugar

How to Make Cherry Chocolate Cobbler

Step-by-Step

  1. Heat oven to 350^. In a 1 1/2 quart casserole mix pie filling, orange juice and almond extract. Microwave uncovered on high about 4 minutes or until bubbly around the edge; stir to blend.
    In a medium bowl, mix remaining ingredients except the 1/2 teaspoon of sugar,with a spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm filling. Sprinkle the 1/2 teaspoon of sugar over dough( I like to sprinkle on cookie decorating sugar, it has more sparkle)
    Bake 30-35 minutes or until topping is golden brown. Serve warm.

Printable Recipe Card

About Cherry Chocolate Cobbler

Course/Dish: Fruit Desserts
Other Tags: Quick & Easy, For Kids




Show 8 Comments & Reviews

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