Cherry Chimis

Joydell L


This is the easiest dessert to make, and it tastes delicious


★★★★★ 1 vote

5 Min
10 Min


Add to Grocery List

  • 5
    flour tortillas
  • 1 can(s)
    cherry pie filling
  • ·
    canola oil
  • ·
    powdered sugar
  • ·
    chocolate fudge topping (optional)
  • ·
    whipped topping (optional)

How to Make Cherry Chimis


  1. Warm tortilla shells in microwave for about 5 seconds just to make them flexible, and not stiff.
  2. Lay tortilla flat and using a spoon, pour cherry filling in the middle of the shell. Fold tortilla around cherries, and seal with a toothpick to hold in place.
  3. Place the tortilla shell into the oil and fry until a crisp golden brown. Remove from oil and sprinkle powdered sugar over the top.
  4. To add a little extra, sometimes i drizzle chocolate over the top and add whip cream. Enjoy!

Printable Recipe Card

About Cherry Chimis

Course/Dish: Fruit Desserts

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