cherry chewbilees
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This is my absolute favorite summer (or anytime) dessert. I found this recipe in a small Christmas Cookie collection pamphlet from Crisco - 1989
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Ingredients For cherry chewbilees
- CRUST
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1 1/2 cwalnuts, finely chopped
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1 1/4 call purpose flour
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1/2 cbrown sugar, firmly packed
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1/2 cbutter flavor shortening
- FILLING
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28 oz packages of cream cheese
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2/3 csugar
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2eggs
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2 tspvanilla extract
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221 oz can cherry pie filling
- TOPPING
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1/2 cwalnuts, coursely chopped
How To Make cherry chewbilees
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1HEAT oven to 350. GREASE a 9x13 inch pan with butter flavored shortening.
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2CRUST: Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped walnuts. Press crumb mixture into the bottom of baking dish. Bake at 350 for 12-15 minutes until edges are lightly browned.
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3FILLING: Beat cream cheese, sugar, eggs and vanilla in a small bowl. Mix with electric mixer until smooth. Spread over hot baked crust. Bake 15 minutes longer.
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4Remove from oven and allow to cool a bit and finish setting up. Spread cherry pie filling over the cheese layer. Sprinkle coursely chopped walnuts over the top. Refrigerate for several hours. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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