cherry cheesecake pie
Making cheesecake just couldn't get easier! I got this recipe from a neighbor well over 40 years ago. It's been a hit on several occasions, parties and pot luck dinners. This is such a creamy, rich type of cheesecake, it's hard to believe what little time and effort actually goes into it.
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 12 ounces cream cheese
- 2 - eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla
- 1 cup sour cream (for topping)
- 1 can cherry pie filling (or your favorite)
- 1 - graham cracker pie crust (below)
- 1 1/2 cups graham cracker crumbs (about 20 crushed)
- 3 tablespoons sugar
- 1/3 cup butter, melted
How To Make cherry cheesecake pie
-
Step 1Mix ingredients for pie crust and press into a 9 inch pie plate. (You can use store-bought, but this is so much better.)
-
Step 2Beat the cream cheese, eggs, sugar & vanilla until smooth. Pour into a unbaked 9" graham cracker pie crust. Bake at 350'F. for 35 minutes or until firm. Cool.
-
Step 3Spread the sour cream over the top (like frosting) and top with your favorite pie filling. (I use Comstock Cherry Pie Filling w/more fruit...works great!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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