Cherry Cheesecake Pie

Angela (Grammy) Derby


Making cheesecake just couldn't get easier! I got this recipe from a neighbor well over 40 years ago. It's been a hit on several occasions, parties and pot luck dinners. This is such a creamy, rich type of cheesecake, it's hard to believe what little time and effort actually goes into it.


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10 Min
30 Min


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12 oz
cream cheese
1/2 c
granulated sugar
1/2 tsp
1 c
sour cream (for topping)
1 can(s)
cherry pie filling (or your favorite)
graham cracker pie crust (below)
1 1/2 c
graham cracker crumbs (about 20 crushed)
3 Tbsp
1/3 c
butter, melted

How to Make Cherry Cheesecake Pie


  • 1Mix ingredients for pie crust and press into a 9 inch pie plate. (You can use store-bought, but this is so much better.)
  • 2Beat the cream cheese, eggs, sugar & vanilla until smooth. Pour into a unbaked 9" graham cracker pie crust. Bake at 350'F. for 35 minutes or until firm. Cool.
  • 3Spread the sour cream over the top (like frosting) and top with your favorite pie filling. (I use Comstock Cherry Pie Filling w/more great!

Printable Recipe Card

About Cherry Cheesecake Pie

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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