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6 crice krispies
10 1/2 ozmarshmallows
8 ozsoftened cream cheese
14 ozcan of sweetened condensed milk
1/3 clemon juice
1 tspvanilla flavoring
1 can(s)cherry pie filling
1/4 cwhite chocolate chips
How to Make Cherry Cheesecake Krispie treat bars
- Grease a 13×9 pan with butter.
In a medium to large saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Remove from heat.
Add the Rice Krispies cereal and stir until cereal is well coated.
- Allow to set about 4 minutes.
Press mixture into prepared pan and allow to cool.
Combine softened cream cheese, condensed milk, lemon juice, and vanilla and beat until well blended.
Pour on top of the cooled rice krispies and allow to set in the fridge for several hours. Top with cherry pie filling and refrigerate.
- After cutting, you can drizzle with white chocolate.
Place chips in corner of zippered sandwich bag and microwave 45 seconds.
Knead to make sure they are melted.
Clip very tip of corner and drizzle.