- 6 c
- rice krispies
- 3 Tbsp
- 10 1/2 oz
- 8 oz
- softened cream cheese
- 14 oz
- can of sweetened condensed milk
- 1/3 c
- lemon juice
- 1 tsp
- vanilla flavoring
- 1 can(s)
- cherry pie filling
- 1/4 c
- white chocolate chips
In a medium to large saucepan, melt the butter over low heat.
Add the marshmallows and stir until completely melted.
Remove from heat.
Add the Rice Krispies cereal and stir until cereal is well coated.
Press mixture into prepared pan and allow to cool.
Combine softened cream cheese, condensed milk, lemon juice, and vanilla and beat until well blended.
Pour on top of the cooled rice krispies and allow to set in the fridge for several hours. Top with cherry pie filling and refrigerate.
Place chips in corner of zippered sandwich bag and microwave 45 seconds.
Knead to make sure they are melted.
Clip very tip of corner and drizzle.