Cherry Cheesecake Krispie treat bars

Cherry Cheesecake Krispie Treat Bars Recipe

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Eileen Haddock


This looks so good and fairly easy, a friend sent it to me and I can't wait to try it! Let me know what you think.


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1 Hr
10 Min
Stove Top


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  • 6 c
    rice krispies
  • 3 Tbsp
  • 10 1/2 oz
  • 8 oz
    softened cream cheese
  • 14 oz
    can of sweetened condensed milk
  • 1/3 c
    lemon juice
  • 1 tsp
    vanilla flavoring
  • 1 can(s)
    cherry pie filling
  • 1/4 c
    white chocolate chips

How to Make Cherry Cheesecake Krispie treat bars


  1. Grease a 13×9 pan with butter.
    In a medium to large saucepan, melt the butter over low heat.
    Add the marshmallows and stir until completely melted.
    Remove from heat.
    Add the Rice Krispies cereal and stir until cereal is well coated.
  2. Allow to set about 4 minutes.
    Press mixture into prepared pan and allow to cool.
    Combine softened cream cheese, condensed milk, lemon juice, and vanilla and beat until well blended.
    Pour on top of the cooled rice krispies and allow to set in the fridge for several hours. Top with cherry pie filling and refrigerate.
  3. After cutting, you can drizzle with white chocolate.
    Place chips in corner of zippered sandwich bag and microwave 45 seconds.
    Knead to make sure they are melted.
    Clip very tip of corner and drizzle.

Printable Recipe Card

About Cherry Cheesecake Krispie treat bars

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy

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