Real Recipes From Real Home Cooks ®

cherry cheesecake in a bowl

(2 ratings)
Recipe by
Carol Morrison
Springfield, IL

I started making a cherry cheesecake but I knew I had to make several cheesecakes to feed the people that would be at a church picnic. While making the cheesecake, I thought to myself, I had a pretty deep bowl, why not make layer the cheesecake in the bowl. That will serve about 10 or more people because it was so rich.

(2 ratings)
yield 8 -10
prep time 1 Hr

Ingredients For cherry cheesecake in a bowl

  • 1 pkg
    graham crackers
  • 1 can
    cherry pie
  • 1 pkg
    cream cheese, room temperature
  • 1 can
    sweetened condensed milk
  • 8 oz
    whipped topping, frozen

How To Make cherry cheesecake in a bowl

  • 1
    Soften the cream cheese, then mix it with the condensed milk and whipping cream. The first layer will be the graham crackers. Break them so that they will fit on the bottom of bowl. Layer cheesecake filling, and cherry pie filling. Layer next graham crackers, cheesecake filling, etc. Depending the depth of the bowl, the top of the layer should the cherry pie filling. You can also put the whipped topping if you desire. *NOTE: YOU ONLY NEED ABOUT 2 SLEEVES OF THE GRAHAM CRACKERS TO MAKE THE CHEESECAKE.

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