cherry cheesecake in a bowl

Name: CHERRY CHEESECAKE IN A BOWL
Prep time: 1 h
Yield: 8
Ingredients: 1 package(s) graham crackers; 1 can(s) cherry pie; 1 package(s) cream cheese, room temperature; 1 can(s) sweetened condensed milk; 8 ounce(s) whipped topping, frozen

(2 RATINGS)

80 Pinches 3 Photos

Carol Morrison

Springfield, IL

Updated on Feb 28, 2011

I started making a cherry cheesecake but I knew I had to make several cheesecakes to feed the people that would be at a church picnic. While making the cheesecake, I thought to myself, I had a pretty deep bowl, why not make layer the cheesecake in the bowl. That will serve about 10 or more people because it was so rich.

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prep time 1 Hr

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 package graham crackers
1 can cherry pie
1 package cream cheese, room temperature
1 can sweetened condensed milk
8 ounces whipped topping, frozen

How To Make cherry cheesecake in a bowl

Step 1

Soften the cream cheese, then mix it with the condensed milk and whipping cream. The first layer will be the graham crackers. Break them so that they will fit on the bottom of bowl. Layer cheesecake filling, and cherry pie filling. Layer next graham crackers, cheesecake filling, etc. Depending the depth of the bowl, the top of the layer should the cherry pie filling. You can also put the whipped topping if you desire. *NOTE: YOU ONLY NEED ABOUT 2 SLEEVES OF THE GRAHAM CRACKERS TO MAKE THE CHEESECAKE.
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