Cherry Cheese Dessert

Debbie Sue


My sister was kind enough to share this recipe. She served this as dessert, and I just had to have the recipe. A very easy dessert to put together! Light and refreshing! A real keeper!


★★★★★ 1 vote



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  • 2 c
    graham cracker crumbs
  • 1/2 c
    butter, melted
  • 1/4 c

  • 8 oz
    cream cheese, room temperature
  • 1 c
    powdered sugar
  • 1 c
    heavy whipping cream

  • 1 can(s)
    cherry pie filling

How to Make Cherry Cheese Dessert


  1. To make the crust, mix graham cracker crumbs, butter, and sugar together.
    Press into a 7 x 11 glass baking dish.
    Bake at 350 degrees, for 8 minutes.
    Cool crust completely. (may refrigerate while preparing filling)
  2. To make the filling, in a large bowl mix the cream cheese and the powdered sugar together.

    In another bowl, beat the heavy cream until soft peaks form.
  3. Fold the whipped cream into the cream cheese mixture.
    Then spread evenly across the graham cracker crust.
  4. Next, spread the cherry pie filling evenly across the top.

    Best if made the day before, and refrigerate overnight.
  5. Cut into serving size portions. Enjoy!

Printable Recipe Card

About Cherry Cheese Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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