Cherry Cheese Dessert

Debbie Sue


My sister was kind enough to share this recipe. She served this as dessert, and I just had to have the recipe. A very easy dessert to put together! Light and refreshing! A real keeper!


★★★★★ 1 vote



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2 c
graham cracker crumbs
1/2 c
butter, melted
1/4 c


8 oz
cream cheese, room temperature
1 c
powdered sugar
1 c
heavy whipping cream


1 can(s)
cherry pie filling

How to Make Cherry Cheese Dessert


  • 1To make the crust, mix graham cracker crumbs, butter, and sugar together.
    Press into a 7 x 11 glass baking dish.
    Bake at 350 degrees, for 8 minutes.
    Cool crust completely. (may refrigerate while preparing filling)
  • 2To make the filling, in a large bowl mix the cream cheese and the powdered sugar together.

    In another bowl, beat the heavy cream until soft peaks form.
  • 3Fold the whipped cream into the cream cheese mixture.
    Then spread evenly across the graham cracker crust.
  • 4Next, spread the cherry pie filling evenly across the top.

    Best if made the day before, and refrigerate overnight.
  • 5Cut into serving size portions. Enjoy!

Printable Recipe Card

About Cherry Cheese Dessert

Course/Dish: Fruit Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids

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